AGUA DE HORCHATA (RICE WATER)
Agua de Horchata is a sweet, creamy beverage served in many Latin American countries. This version is from Mexico, and it's so refreshing with tacos, burritos, and fajitas.
Provided by Meggan Hill
Categories Drinks
Time 2h10m
Number Of Ingredients 5
Steps:
- In a medium bowl, add water, rice, and cinnamon sticks. Soak for 2 hours. Transfer to a blender and process until smooth (do not remove the cinnamon sticks).
- Pour through a fine-mesh strainer. Stir in sweetened condensed milk, vanilla and the remaining 2 cups water. Serve over ice or chill until serving time.
Nutrition Facts : Calories 332 kcal, ServingSize 1 cup, Carbohydrate 62 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 96 mg, Fiber 1 g, Sugar 36 g
MEXICAN HORCHATA
Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
- The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
- Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
- Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.
Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g
HORCHATA (AGUA DE HORCHATA)
Get ready for a taste of Mexico with this easy, authentic horchata recipe. Made from rice, cinnamon and sugar. You gotta give this sweet drink a try!
Provided by Maggie Unzueta
Categories Drink
Time 8h10m
Number Of Ingredients 8
Steps:
- Place the rice, cinnamon stick, and 4 cups of hot water in a large bowl.
- Cover with plastic wrap and soak overnight.
- Overnight is best, or 8 hours minimum.
- When ready, add the soaking mixture (rice, cinnamon, and water) into a blender.
- Blend until smooth.
- Strain into a bowl.
- Add the liquid into a large pitcher.
- Add the milk, vanilla, the rest of the water, and sugar to the pitcher.
- Stir and taste for good measure.
- Chill in the refrigerator.
- Stir well before serving over ice.
Nutrition Facts : Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 0.4 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
AGUA DE HORCHATA
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico.
Provided by Mami J
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
- Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
- Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
- Note: you can add 1 cup sugar or so and 1 cup milk, instead of the sweetened condensed milk . I suppose you could use rice or even soy milk, but I haven't tried it.
Nutrition Facts : Calories 262.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 13, Sodium 49.2, Carbohydrate 51.1, Fiber 1.2, Sugar 21, Protein 5.5
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HOW TO MAKE MEXICAN HORCHATA (AGUA DE …
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- Rinse the rice. We’ll be using the "soaking" water to blend, so rinsing the rice is a must for a clean drink.
- Add the soaked rice mixture and remaining ingredients (evaporated milk, condensed milk, and vanilla) to a high-speed blender and process until you have a fairly smooth, creamy-looking mixture (the rice should be almost completely ground).If your blender isn’t super strong, it may be a good idea to grind the cinnamon separately, first.
- Pass the blended Mexican rice milk through a fine-mesh sieve or nut milk bag to collect all the rice/cinnamon pulp, pressing/ squeezing to get out as much liquid as possible.
- Make ahead: You can leave the rice to soak for up to 48hrs in the fridge, ready to blend. I don’t recommend going further than that, though, or else the rice can begin to ferment.Fridge: Store the Mexican horchata in an airtight container in the refrigerator for between 3-5 days, though it will taste freshest in the first day or two. Don’t keep out of the fridge for longer than two hours.Make sure to give it a little shake before serving, as some sediment may settle at the bottom of the drink.
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