Aguonu Sausainiukai Lithuanian Poppy Seed Cookies Recipes
AGUONU SAUSAINIUKAI: LITHUANIAN POPPY SEED COOKIES
These Lithuanian poppy seed cookies are beautiful "dropped cookies" that can be dusted with confectioners' sugar for extra pop.
Provided by Barbara Rolek
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a large bowl, combine 1 (12.5-ounce) can poppy seed filling and 3 large room-temperature eggs.
- Add 2 tablespoons room-temperature sour cream, 2 tablespoons melted and cooled butter, 1/2 teaspoon baking soda, 1 teaspoon vanilla, a pinch of salt, and 1 cup all-purpose flour, mixing thoroughly.
- Heat oven to 350 F. Scoop cookie dough onto parchment-lined baking sheets. Tamp down with the bottom of a flour-dusted glass.
- Bake until cookies are golden brown, about 20 to 25 minutes. Cool cookies on the baking sheets..
- Dust with confectioners' sugar, if desired. Store in an airtight container.
Nutrition Facts : Calories 239 kcal, Carbohydrate 14 g, Cholesterol 82 mg, Fiber 6 g, Protein 9 g, SaturatedFat 4 g, Sodium 232 mg, Fat 18 g, ServingSize 2 dozen Cookies (12 servings), UnsaturatedFat 13 g
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