MUSHROOM BACON
Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.
Provided by Food Network Kitchen
Categories side-dish
Time 1h55m
Yield Eight 1/4-cup servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
- Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
- In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
- Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
- After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.
CHEESY BACON SPAGHETTI SQUASH
This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. -Jean Williams, Stillwater, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings., In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.
Nutrition Facts : Calories 381 calories, Fat 26g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein.
KETO SPAGHETTI SQUASH WITH BACON AND BLUE CHEESE
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti squash can add up quickly, so use a small squash that's approximately 2 pounds.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut stem off the end of spaghetti squash using a sharp knife. Cut the squash in half lengthwise and scrape out the seeds. Brush the inside with olive oil and sprinkle with salt and pepper.
- Bake in the preheated oven until soft, about 45 minutes. Scrape cooked flesh out into a bowl and set aside. Return spaghetti squash shells to the baking sheet.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 6 minutes. Drain bacon slices on paper towels.
- Add mushrooms and garlic to the skillet and cook for 4 to 5 minutes. Add in the cooked bacon and spinach. Stir until spinach is wilted, 2 to 3 minutes. Add mushroom mixture to the bowl of squash. Mix in sour cream, salt, and pepper. Stir until filling is evenly combined.
- Spoon filling back into the squash shells. Sprinkle each half with 1 tablespoon blue cheese. Return to the oven and bake until cheese is melted and squash is heated through, 4 to 5 minutes.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 20.6 g, Cholesterol 38.8 mg, Fat 24.3 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 691.2 mg, Sugar 1.2 g
BACON AND CHEESE SPAGHETTI SQUASH BAKE
This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks.
Provided by gemini_goddess
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
- Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
- Grease a casserole dish.
- Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 45 minutes.
- Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 8.5 g, Cholesterol 60 mg, Fat 23 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 1077.5 mg, Sugar 0.2 g
SPAGHETTI SQUASH WITH MUSHROOMS AND HERBS
Categories Herb Mushroom Vegetable Side Low Cal Squash Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Wrap the squash half in microwave-safe plastic wrap and microwave it, cut side up, at high power (100%) for 10 to 12 minutes, or until it feels soft when pressed. Let the squash stand for 5 minutes. In a small microwave-safe dish combine the butter, the onion, and the mushroom and microwave the mixture at high power (100%), stirring once, for 5 minutes, or until the mushrooms are tender. Discard the squash seeds, scrape the flesh with a fork into a bowl, and toss it with the mushroom mixture, the parsley, the chives, the Parmesan, and salt and pepper to taste.
MUSHROOM & BACON SPAGHETTI SQUASH BOWL
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! - Emily Montgomery, Madison, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-18 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. Add garlic, salt and, if desired, red pepper flakes; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated, 4-5 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from the heat; stir in sage. , When squash is cool enough to handle, use a fork to separate strands. Serve with mushroom sauce and reserved bacon; sprinkle with Parmesan cheese and, if desired, additional chopped fresh sage.
Nutrition Facts : Calories 494 calories, Fat 25g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1085mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.
More about "mushroom bacon spaghetti squash bowl recipes"
SPAGHETTI SQUASH WITH ROASTED MUSHROOM AND GARLIC SAUCE
From perrysplate.com
SPAGHETTI SQUASH MUSHROOM BEEF RECIPE | PALEO, GLUTEN FREE, LOW …
From blog.paleohacks.com
CREAMY MUSHROOM & BACON SPAGHETTI – HOUSE OF FUNGI
From houseoffungi.com
SPAGHETTI SQUASH WITH CHICKEN, MUSHROOMS & SPINACH RECIPE
From myrecipes.com
SPAGHETTI WITH CREAMY BACON & MUSHROOM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY PESTO SPAGHETTI SQUASH BOWLS | LIVE EAT LEARN
From liveeatlearn.com
MUSHROOM BOLOGNESE OVER SPAGHETTI SQUASH - COOKING …
From cookinglight.com
15 SPAGHETTI SQUASH BOWL RECIPES - SELECTED RECIPES
From selectedrecipe.com
MUSHROOM & BACON SPAGHETTI SQUASH BOWL | RECIPE | FALL …
From pinterest.com
10 BEST SPAGHETTI SQUASH BACON RECIPES | YUMMLY
From yummly.com
BACON, FENNEL, MUSHROOM AND SPAGHETTI SQUASH BAKE
From slimmingeats.com
MUSHROOM & BACON SPAGHETTI SQUASH BOWL - VISUALIZATION WOMAN
From vizw.org
MUSHROOM & KALE STUFFED SPAGHETTI SQUASH BOWLS
From lifeisbutadish.com
MUSHROOM & BACON SPAGHETTI SQUASH BOWL RECIPE: HOW TO MAKE IT
From 50.17.1.80
BAKED SPAGHETTI SQUASH BOWLS - HONEST COOKING
From honestcooking.com
SPAGHETTI SQUASH WITH BACON CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED SPAGHETTI SQUASH WITH MUSHROOMS, GARLIC & SAGE
From feastingathome.com
SPAGHETTI SQUASH WITH MUSHROOMS - TRIAL AND EATER
From trialandeater.com
QUICK & EASY MUSHROOM BACON • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
SPAGHETTI SQUASH WITH MUSHROOMS, SPINACH, AND GOAT CHEESE
From liveeatlearn.com
SPAGHETTI SQUASH WITH BACON AND MUSHROOMS
From tacanow.org
ROASTED SPAGHETTI SQUASH WITH PARMESAN MUSHROOMS
From wellplated.com
MUSHROOM, BACON, AND PARMESAN SPAGHETTI - EASY PEASY MEALS
From eazypeazymealz.com
SPAGHETTI SQUASH BOWLS WITH MUSHROOM AND LENTIL MARINARA
From makingthymeforhealth.com
SPAGHETTI SQUASH BURRITO BOWL RECIPE - COOKIE AND KATE
From cookieandkate.com
ITALIAN SAUSAGE STUFFED SPAGHETTI SQUASH WITH SPINACH, TOMATOES, …
From juliasalbum.com
SPAGHETTI SQUASH BOWLS WITH MUSHROOMS | HEINEN'S GROCERY STORE
From heinens.com
CHICKEN-BACON RANCH SPAGHETTI SQUASH BOATS - DELISH
From delish.com
ROASTED SPAGHETTI SQUASH WITH MUSHROOMS (HOW TO COOK …
From pickledplum.com
THE BEST SPAGHETTI SQUASH TACO BOWLS — THE COFFEE MOM
From thecoffeemom.net
GARLIC MUSHROOM SPAGHETTI WITH BACON - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CREAMY BACON AND MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
SPAGHETTI SQUASH CASSEROLE WITH MUSHROOMS & GOAT CHEESE
From dishingouthealth.com
MUSHROOM SPAGHETTI SQUASH (VEGETARIAN)
From vegetarianmamma.com
CREAMY MUSHROOM SPAGHETTI SQUASH RECIPES
From findrecipes.info
CREAMY MUSHROOM AND BACON PASTA • JUST ONE COOKBOOK
From justonecookbook.com
SPAGHETTI SQUASH BOATS WITH BACON AND MUSHROOMS - KROGER
From kroger.com
SQUASH, MUSHROOM AND FETA LASAGNE RECIPE
From telegraph.co.uk
SAVORY PARMESAN SPAGHETTI SQUASH WITH BACON - JONES DAIRY FARM
From jonesdairyfarm.com
MUSHROOM AND THYME BAKED FETA SPAGHETTI SQUASH
From lillieeatsandtells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love