Air Fried Pork Chops Recipes

AIR FRYER PORK CHOPS

Steps:

• Spray or lightly coat the pork chops with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
• Lay pork chops in the Air Fryer and cook at 380°F (194°C) for 10-14 minutes flipping the pork chops at the halfway cooking point.
• Test for desired doneness, and cook a little more if desired. Serve warm.

AIR FRIED THIN CUT PORK CHOPS

Steps:

• Preheat air fryer to 360F
• Season pork chops as required
• Cook pork for four minutes
• Turn once half way through cooking
• Allow meat to rest for one to two minutes after coming out of the air fryer

EASY AIR FRYER PORK CHOPS

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
• Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
• Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
• Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

AIR FRIED PORK CHOPS

Steps:

• Preheat the oven to broil.
• Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
• In a shallow bowl, combine bread crumbs and seasonings.
• Dredge pork chops in crumbs.
• Arrange pork chops on a wire rack set on top of a sheet pan.
• Spritz bread crumb coating with a little bit of oil spray.
• Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

AIR FRYER BONE IN PORK CHOPS

Steps:

• Preheat air fryer to 400 F.
• Pat dry pork chops with paper towel.
• In a small bowl, mix together all the dry ingredients.
• Coat bone-in pork chops with olive oil and rub over the spice mix with your hands.
• Cook bone-in pork chops in air fryer for 12 minutes, flipping pork chops over after 6 minutes.

AIR-FRIED PORK CHOPS

Steps:

• Preheat the oven to broil.
• Thickly coat pork chops with Dijon mustard (you may not need all of the mustard). In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs. Arrange pork chops on a wire rack set on top of a sheet pan. Spritz bread crumb coating with a little bit of oil spray. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

AIR FRIED PORK CHOPS

Steps:

• 1. Wash the pork chops.
• 2. Pat pork chops dry with a paper towel.
• 3. Place pork chops in a resealable container and pour buttermilk over the pork chops. Let them soak for 30 minutes to an hour.
• 4. In a flat dish, mix the Panko crumbs and Parmesan.
• 5. Take pork chop out and let the buttermilk drip off.
• 6. Sprinkle the pork chops, evenly, with the salt and pepper.
• 7. One at a time, place the pork chops into the Panko mixture. Then cover each pork chop with the crumbs. Firmly press the crumbs so they stick to the pork chop very well. Set the breaded chops on a pan, lined with parchment paper, until ready to air fry.
• 8. Preheat the air fryer to 400 degrees.
• 9. Remove the preheated air fryer basket and lightly spray with olive oil spray.
• 10. Place the pork chops in the basket. Lightly spray the tops of the pork chops with olive oil spray. (Don't overcrowd the basket. The pork chops can be close together just make sure they do not touch. If you have a small air fryer, the chops will need to be air fried in batches.)
• 11. Air fry the pork chops at 400 degrees for 6 minutes.
• 12. Then, carefully open the air fryer and flip the pork chops.
• 13. Lightly spray the tops of the pork chops with olive oil spray.
• 14. Cook for another 6 minutes.
• 15. Carefully remove the pork chops from the air fryer. Let them cool for 5 minutes on a wire rack while the juices redistribute.