Air Fryer Beef Taquitos Recipes

EASY AIR FRYER BEEF TAQUITOS

Steps:

• Preheat air fryer at 350 degrees Fahrenheit for 10 minutes.
• Add salt, pepper, oregano, garlic powder and cumin seasoning to the ground beef. Mix well.
• Add beef filling to tortilla, making sure to spread to the edges of the tortilla. Add cheese and roll tightly. Secure the ends with toothpicks.
• Spray oil on all sides of taquitos.
• Add the taquitos, toothpick side down, in a single layer in the air fryer basket.
• Air Fry for about 8 minutes, until taquitos are golden brown and crispy.
• Take out immediately and serve with dip/salsa of choice.

AIR-FRYER TAQUITOS

Steps:

• Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly. , Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.

AIR FRYER TAQUITOS

Steps:

• Brown the beef in a large skillet over medium heat. Drain fat.
• Add the taco seasoning, green chiles, and ¼ cup of water to the beef and simmer for 5 minutes.
• Add the tortillas to a microwave safe plate and cover with a damp paper towel. Microwave for 30 seconds.
• Fill each tortilla with about 2 tablespoons of the beef mixture, top with cheese, and roll tightly.
• Place the taquitos seam side down in an air fryer basket, being sure not to overcrowd the basket.
• Spray with nonstick spray.
• Cook at 400 degrees for 6-7 minutes or until taquitos are as crispy as you'd like.
• Serve with salsa, sour cream, and queso for dipping.

AIR FRYER CHICKEN TAQUITOS

Steps:

• Heat oil in a skillet. Add onion and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add chicken, Neufchatel cheese, and Mexican cheese blend. Cook and stir until cheeses have melted and mixture is completely warmed, about 3 minutes. Season with salt and pepper.
• Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary. Cook until golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for an additional 3 to 5 minutes.

AIR FRYER BEEFY VEGAN TAQUITOS

Steps:

• Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
• Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.