Air Fryer Canned Biscuits Recipes

AIR FRYER DONUTS (USING CANNED BISCUITS)

Steps:

• Open up the can of biscuits. Use a bottle top to poke a hole in the middle of the biscuit. Set in air fryer for 4 minutes and turn the temp to 350. Take the biscuits out and flip on each side. Cook for 2 to 4 minutes longer. at the same temperature.
• While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Stir until the powdered sugar and cocoa powder turn into a thick glaze.
• Take the biscuits out of the air fryer and dip into the chocolate glaze. Set them on a cooling rack to set. Enjoy!

AIR FRYER BUTTERMILK BISCUITS

Steps:

• Sift the 1 and 1/4 cup all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt into a mixing bowl.
• With a pastry cutter, work the cold butter into the flour until the pieces of butter are pea-sized.
• Add in buttermilk and, stir until the milk and flour come together to form a dough.
• Don't over mix.
• Set the temperature of your Air Fryer to 400 degrees.
• On a floured surface, place the dough on top of the flour.
• Use your hands to press the dough into a 1/2-inch-thick rectangle.
• Using a cup or biscuit cutter dusted with flour, cut out 10 dough rounds.
• Press straight down when cutting the dough with a twisting motion to prevent the dough from rising.
• Spray the pan with a little bit of nonstick cooking spray.
• Arrange the biscuits in a pan that fits into your fryer, in a single layer, and brush with the melted butter.
• Place the biscuit dough in your Air Fryer and close.
• Set the timer to 8 minutes, and continue air frying the biscuits until they are golden brown.
• Remove from the Air Fryer and serve and brush the tops of the biscuits with butter.

AIR FRYER BISCUITS

Steps:

• Preheat the Air Fryer to 320 degrees Fahrenheit.
• Add parchment paper to the basket and place frozen biscuits in a single layer, leaving space in between them.
• Cook the biscuits for 10-11 minutes without flipping. Check the biscuits during the last two minutes to make sure the tops are perfectly browning. Add additional time if needed.
• Serve biscuits immediately.
• Preheat the Air Fryer to 320 degrees Fahrenheit.
• Add the biscuits to the Air Fryer basket in a single layer, leaving room in between the biscuits.
• Cook canned, refrigerated biscuits for 6-7 minutes, checking during the last couple of minutes for doneness.
• Serve the biscuits warm directly after cooking.

AIR FRYER BISCUITS

Steps:

• Preheat Air Fryer to 390 F.
• Mix flour, baking powder, sugar, and salt together.
• Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
• Pour in milk and stir gently with a fork until just combined.
• Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
• Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
• Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.

FRIED BISCUITS

Steps:

• Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
• If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
• Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
• Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
• Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
• Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.

AIR FRYER CANNED BISCUITS

Steps:

• Do not preheat the Air Fryer.
• Add parchment paper to the bottom of the basket.
• Place entire can of biscuits into the basket, in a single layer. Leave space between the biscuits.
• Cook for 2 minutes at 300, and then 8-9 minutes at 330 degrees Fahrenheit.
• Carefully remove from the air fryer basket and serve with sausage, gravy, chicken, bacon, or by themselves!

AIR FRYER BISCUITS (CANNED + REFRIGERATED)

Steps:

• Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
• Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
• Carefully remove the biscuits and serve with jam or gravy. Enjoy!

CANNED REFRIGERATED BISCUITS IN AIR FRYER

Steps:

• Spray the air fryer basket or racks with oil to keep the biscuits from sticking. We don't suggest using parchment paper underneath because you want maximum air flow under the biscuits to help them cook all the way though. The parchment paper prevents maximum air flow under the biscuits.
• Lay biscuits in single layer of air fryer basket or racks. Make sure to space them out so they aren't touching & have room to rise & expand.

AIR FRYER BISCUITS

Steps:

• Spray the bottom of the air fryer with your favorite oil (using an oil sprayer).
• Place 4 biscuits in the bottom, leaving a little space between each to give them space to rise.
• Cook on "air fry" at 330F degrees for 9-11 minutes, shaking them halfway through. They will be golden brown when done.
• Brush them with melted butter and serve.