Air Fryer Canned Potatoes Recipes

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AIR FRYER POTATOES (FROM A CAN)



Air Fryer Potatoes (from a can) image

Did you know you can make delicious crispy Air Fryer Potatoes from a can? That's right, shelf stable canned potatoes are easy to make in your air fryer.

Provided by Cindy - Air Fryer Eats

Categories     Side Dish

Time 20m

Number Of Ingredients 3

1 can potatoes (cubes, halves or quarter sized)
1/2 T butter
1 T lemon pepper

Steps:

  • Open the can of potatoes. Drain the liquid from the can. Optional: you can rinse the potatoes in cold water.
  • Add the potatoes to a baking pan or other oven safe bakeware.
  • Season the potatoes with lemon pepper seasoning. If you do not have lemon pepper, you can optionally use salt and pepper.
  • Add 1/2 tablespoon of butter to the potatoes.
  • Put the container into the air fryer basket or air fryer oven. Cook at 400 degrees F (204 C) for 10-15 minutes. Check at 10 minutes, if you need them crisper, keep cooking another 5 minutes. Then remove, serve with your favorite toppings, and enjoy!

Nutrition Facts : Calories 66 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 51 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER HASSELBACK POTATOES



Air Fryer Hasselback Potatoes image

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
  • Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
  • Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g

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