Air Fryer Cheesy Corn Fritters Recipes

AIR FRYER CORN FRITTERS

Air Fryer Corn Fritters image

Everyone loves Air Fryer Corn Fritters! Today, I made cheesy corn fritters filled with corn and loaded with cheddar cheese. They were air-fried, and they were absolutely delicious.

Provided by ForkToSpoon.com

Time 34m

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¼ cup plain breadcrumbs
½ cup shredded cheddar cheese
1 ½ cup thawed corn kernels. You can use canned corn as well
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ teaspoon salt
2 eggs
3 tablespoons sour cream

Steps:

N a large bowl, combine flour, breadcrumbs, garlic powder, ground black pepper, and salt. Mix until combined.
Add in the cheese and the corn kernels until all coated with flour/breadcrumbs mixture, mix until all is combined, and finally add in the corn kernels.
Next, add in the eggs and sour cream. Mix until all is combined. The dough will be very sticky. You can use a fork, or I use my dough hook.
Use a cookie scoop (I like using OXO medium size scoop 1 ½ tablespoon) and scoop up some corn fritter mixtures into a ball. You should have seven corn fritter balls. Use your hand and flatten out each dough to a small but thick pancake.
Place four corn fritters in the prepared air fryer basket and cook for 7 minutes at 370 degrees F on a manual setting. Flip them and cook for an additional 6 to 7 minutes or until golden. You should have only two batches to do.
Repeat this process until there are no more corn fritters. Once the corn fritters are cooked, place them on a cooling rack and cool off for 5 minutes.
Plate, serve and enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 330 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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