Air Fryer Chicken Legs Recipes

OUR BEST AIR FRYER CHICKEN LEGS RECIPE

Steps:

• Use a paper towel to pay dry the chicken legs. When the chicken legs are completely dry, add the dried chicken legs to a medium bowl.
• In a separate small bowl, combine the Italian seasoning, smoked paprika, lightly packed brown sugar, sea salt, and black pepper.
• Add the extra virgin olive oil to the bowl containing the chicken drumsticks.
• Sprinkle all of the spices and seasonings from the other bowl into the bowl with the chicken legs.
• Toss all of the ingredients together until the chicken drumsticks are completely coated.
• With the skin side down, put the chicken drumsticks in the air fryer basket.
• Air fry for 10 minutes at 380 degrees Fahrenheit.
• After the first 10 minutes of cooking, flip the chicken drumsticks over in the air fryer basket and cook the air fryer chicken legs for between 7 and 8 more minutes.
• Your air fryer chicken legs are fully cooked when the chicken legs are no longer pink in the middle. A meat thermometer should show that your air fryer chicken legs have an internal temperature of at least 165 degrees Fahrenheit.

CRISPY AIR FRYER CHICKEN THIGHS

Steps:

• Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
• Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
• Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.

AIR FRYER CHICKEN THIGHS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
• Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
• Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

AIR-FRYER CHICKEN LEGS

Steps:

• In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°-175°, 15-20 minutes, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.