Air Fryer Croissants With Nutella And Chocolate Chip Recipes

AIR FRYER CHOCOLATE CROISSANTS

Steps:

• Unroll and separate crescent roll dough into individual triangle pieces.
• Sprinkle a row of chocolate chips across one edge of a triangle piece.
• Roll the triangle dough up and pinch the seams together.
• Repeat with the remaining triangles (you will have chocolate chips leftover for the drizzle after cooking).
• Brush both sides of the rolled-up croissants with melted butter and place several croissants into the tray of your air fryer.
• Cook at 320 degrees F, air fryer setting, for 6-7 minutes, turning halfway through.
• Remove from the tray and allow to cool down. Repeat with remaining croissants.
• Meanwhile, melt the remaining chocolate chips in the microwave, stirring at 20-30 second intervals until melted through.
• Drizzle the melted chocolate across the cooled croissants and serve. Enjoy!

AIR FRYER CHOCOLATE CROISSANTS

Steps:

• Unroll the crescent roll sheet and then dividing into triangles.
• Place one piece of chocolate, or one tablespoon of chocolate chip, at the end of the crescent roll and roll until into a crescent shape.
• Spray the air fryer basket or baking sheet with non-stick cooking spray or line basket with parchment paper. Place croissants in the prepared basket, leaving a small space between each pastry.
• Air fry at 350 degrees Fahrenheit for about 5-7 minutes until crescent rolls are golden brown.
• Carefully remove filled chocolate crescent rolls from the Air Fryer. Sprinkle each puff pastry with powdered sugar, slices of almonds, drizzle with chocolate syrup or frosting glaze.

AIR FRYER NUTELLA®-STUFFED PASTRY

Steps:

• Lightly flour a clean work surface and a rolling pin.
• Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
• Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
• Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
• Air fry until golden browned and puffed up, about 5 minutes.
• Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.

AIR-FRYER S'MORES CRESCENT ROLLS

Steps:

• Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up., In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents. Cook until golden brown, 8-10 minutes. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

AIR FRYER NUTELLA® MINI TURNOVERS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
• Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
• Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.