Easy Bake Oven Pretty Pink Cake Recipes

EASY BAKE OVEN CAKE MIX

Easy Bake Oven Cake Mix image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories Desserts Cakes

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
⅓ cup shortening

Steps:

In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g

EASY BAKE OVEN BARBIE'S PRETTY PINK CAKE

Easy Bake Oven Barbie's Pretty Pink Cake image

Make and share this Easy Bake Oven Barbie's Pretty Pink Cake recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 20m

Yield 1 cake

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons flour
1/8 teaspoon baking powder
1 dash salt
2 1/2 teaspoons red sugar crystals
1/8 teaspoon vanilla
2 teaspoons vegetable oil
4 teaspoons milk

Steps:

Preheat Easy Bake Oven 15 minutes
Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour batter into greased and floured cake pan.
Bake 15 minutes
Frost with Pink Sparkles Frosting if desired.

Nutrition Facts : Calories 205.2, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 210.8, Carbohydrate 26.3, Fiber 0.5, Sugar 10.4, Protein 2.7

EASY-BAKE OVEN PRETTY PINK CAKE

Easy-Bake Oven Pretty Pink Cake image

Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.

Provided by UnknownChef86

Categories Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons cake flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla extract
4 teaspoons vegetable oil
8 teaspoons milk

Steps:

Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
Repeat for second layer.

Nutrition Facts : Calories 210.1, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 201.3, Carbohydrate 27.8, Fiber 0.4, Sugar 10.4, Protein 2.4

EASY BAKE OVEN QUICK CAKE

Easy Bake Oven Quick Cake image

Make and share this Easy Bake Oven Quick Cake recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 2

Ingredients

2 tablespoons commercial cake mix
1 tablespoon water

Steps:

Preheat Easy Bake Oven 15 minutes
Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
Bake for 10 minutes.
Makes 1 serving.

EASY BAKE OVEN CRAZY CAKE

Easy Bake Oven Crazy Cake image

Make and share this Easy Bake Oven Crazy Cake recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 8

Ingredients

4 1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil

Steps:

Preheat Easy Bake Oven 15 minutes
Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat.
Bake 10 minutes.
Makes 1 serving.

Nutrition Facts : Calories 154.6, Fat 6.9, SaturatedFat 0.9, Sodium 200.7, Carbohydrate 22, Fiber 0.4, Sugar 12.7, Protein 1.3

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