AIR-FRYER FRIED AVOCADO TACOS
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving., Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere., In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.
Nutrition Facts : Calories 407 calories, Fat 21g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 738mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 9g fiber), Protein 9g protein.
AIR FRYER AVOCADO TACOS
The contrast of the crispy crust and creamy inside of fried avocado slices make them a fantastic vegetarian taco filling inspired by Torchy's Tacos. This version uses the air fryer to avoid the fuss of deep frying in oil and adds a sweet-tart mango and grapefruit salsa.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat a 6-quart air fryer to 390 degrees F.
- Whisk together the panko, cumin, paprika, 1 teaspoon kosher salt and a few grinds of black pepper in a shallow bowl. Juice 1 lime into a shallow bowl. Dip an avocado slice into the lime juice, then firmly press into the panko mixture, turning to coat on all sides. Place in the air fryer basket and repeat with the remaining slices. Spray with nonstick cooking spray. Cook until golden brown, about 8 minutes.
- Meanwhile, make the mango salsa. Cut the mango into two halves and remove the skin. Cut each half vertically into thin strips, then flip each strip on its side and julienne diagonally into thin matchsticks.
- Using a sharp knife (chef's or paring), cut both ends off the grapefruit. Stand the grapefruit on one end and cut away the peel and white pith, following the contour of the fruit. Carefully cut in between the membranes to remove the grapefruit segments, letting them drop onto the cutting board. Dice the segments.
- Combine the grapefruit, mango, red onion and jalapeño in a medium bowl. Squeeze the remaining juice from the center of the grapefruit into the bowl. Zest one lime and add the zest to the bowl, then juice it into the bowl. Season with 1 teaspoon kosher salt. Stir together and set aside.
- Mix the yogurt with the juice of the third lime in a small bowl. Set aside.
- Place 2 tortillas on each of 2 plates. Spoon a quarter of the Greek yogurt onto each tortilla and top with 3 pieces of fried avocado. Spoon a quarter of the mango salsa onto each and garnish with cilantro leaves.
FRIED AVOCADO TACO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 8 tacos
Number Of Ingredients 21
Steps:
- Heat enough oil to come 3 inches up the sides of a Dutch oven until it reaches 375 degrees F.
- To make the batter, in a large bowl whisk together flour, beer, 1/2 cup water, paprika, 2 teaspoons salt and some pepper.
- Season the avocado segments with salt and pepper. Dunk each segment of avocado into the batter. Let any excess batter drip off, and slip into the hot oil. Fry in batches, being careful not to overcrowd the pot, until the outside is golden, 3 to 4 minutes. Drain on a paper-towel-lined sheet tray or a wire rack.
- Place a layer of the Agave Crema on a warm tortilla, top with a couple of pieces of the fried avocado and a spoonful of the Baja Slaw. Serve with couple of lime wedges and plenty of cold beers.
- Mix the green cabbage, red cabbage, cilantro, lime juice, chiles, mangoes and some salt and pepper together in a bowl. Let sit for at least 20 minutes for the flavors to meld.
- Mix the crema, agave and cumin together in a bowl. Season with some salt and pepper.
AIR-FRYER FISH TACOS
These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is deliciously guilt-free because it's air-fried instead of deep-fried. -Lena Lim, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside. , Cut each tilapia fillet lengthwise into 2 portions. Place flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs. , Preheat air fryer to 400°. In batches, arrange fillets in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until fish flakes easily with a fork, 10-12 minutes, turning once. , Combine seasonings; sprinkle over fish. Place a portion of fish on each tortilla; top with about 2 tablespoons sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 269mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
AIR FRYER AVOCADO FRIES
Wonderfully crunchy on the outside and creamy on the inside. Great with garlicky aioli.
Provided by Bren
Categories Appetizers and Snacks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Mix flour, pepper, and salt together in a shallow bowl. Beat together egg and water in a second shallow bowl. Place panko in a third shallow bowl.
- Dredge an avocado slice through the flour, shaking off excess. Dip into egg and allow excess to drop off. Finally press slice into panko so both sides are covered. Set on a plate and repeat with the remaining slices.
- Spray avocado slices generously with cooking spray and arrange in the bowl of the air fryer, sprayed-side down. Spray the top side of the avocado slices as well.
- Cook in the preheated air fryer for 4 minutes. Turn avocado slices over and cook until golden, about 3 more minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 39.8 g, Cholesterol 81.8 mg, Fat 18 g, Fiber 7.3 g, Protein 9.3 g, SaturatedFat 3.1 g, Sodium 462.9 mg, Sugar 0.9 g
AIR FRYER VEGAN TACOS
These air-fried vegan tacos taste just like the ones mom used to make. The difference is these are air fried and vegan, making them much healthier. To keep them vegan, we serve them with lettuce, tomatoes, onions, Mexican hot tomato sauce (such as El Pato®) and vegan Cheddar shreds (such as Follow Your Heart®).
Provided by Yoly
Categories Main Dish Recipes Taco Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onion until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside.
- Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
- Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down one side of each tortilla; fold over.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place tacos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
- Air fry until tacos are golden brown and crispy, 9 to 10 minutes. Turn tacos over, mist with avocado oil, and air fry for 4 to 5 minutes more.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 23 g, Fat 8.9 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 99.2 mg, Sugar 1 g
More about "air fryer fried avocado tacos recipes"
AIR FRIED AVOCADO TACOS - ONEBALANCEDLIFE.COM
From onebalancedlife.com
4.5/5 (6)Total Time 30 minsCategory Air Fryer RecipesCalories 838 per serving
- Cut avocado into thick slices. Prepare a bowl with whisked egg and almond flour mixture in another one.
- In almond flour mixture bowl, add all spices: garlic powder, salt & pepper, smoked paprika, cumin, and chili powder & mix well.
- Dip avocado into egg and then roll mixture into almond flour mix. Set aside. Do for all of avocado.
BEST AIR FRYER "FRIED" AVOCADO TACOS RECIPE - HOW TO …
From goodhousekeeping.com
Servings 4Total Time 40 minsCategory DinnerCalories 470 per serving
AIR-FRYER FRIED AVOCADO TACOS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, Mexican, SouthwestCategory DinnerServings 4Total Time 40 mins
AIR FRYER VEGAN ROLLED TACOS - THIS SAVORY VEGAN
From thissavoryvegan.com
AIR FRYER LEMON PEPPER WINGS - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
AIR-FRIED PANKO SHRIMP TACOS WITH AVOCADO SALSA
From kikkomanusa.com
CRISPY BAKED AVOCADO TACOS WITH PINEAPPLE SALSA - LIVE EAT LEARN
From liveeatlearn.com
CRISPY AIR FRIED AVOCADO TACOS - EVERGREEN KITCHEN
From evergreenkitchen.ca
USE YOUR AIR FRYER TO MAKE THESE SUPER-EASY 'FRIED' …
From yahoo.com
AIR FRYER AVOCADO TACOS | FOOD TOWN
From yourfoodtown.com
EASY AIR FRYER FRIED AVOCADO | READY IN JUST 10 MINUTES!
From easydinnerideas.com
AIR FRIED AVOCADO TACOS - LOVE ONE TODAY®
From loveonetoday.com
FRIED AVOCADO TACOS (AIR FRYER OR BAKED) - URBAN FARMIE
From urbanfarmie.com
USE YOUR AIR FRYER TO MAKE THESE SUPER-EASY "FRIED" …
From msn.com
CRISPY AIR FRYER AVOCADO TACOS - EMILY EATS THINGS
From emilyeatsthings.com
CRISPY FISH STICK TACOS IN THE AIR FRYER - AIRFRIED.COM
From airfried.com
AIR FRYER CAJUN SHRIMP TACOS - WHOLE FOOD BELLIES
From wholefoodbellies.com
AIR FRYER FISH TACOS - ONE POT ONLY — EASY RECIPES USING ONE POT …
From onepotonly.com
INCREDIBLY EASY HOMEMADE SALMON BURGERS IN THE AIR FRYER
From fabulesslyfrugal.com
LATEST NEWS AND MEDIA INFORMATION HOMEMADE AIR-FRYER CHURROS …
From darobekhane.com
AIR FRYER AVOCADO TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
AIR FRY RANGE FISH STICK TACOS - HOLLIS HOMESTEAD
From hollishomestead.com
AIR FRYER AVOCADO FRIES (OVEN DIRECTIONS TOO) - THE CHUNKY CHEF
From thechunkychef.com
AIR FRYER BAJA FISH TACOS - SIMPLY SCRATCH
From simplyscratch.com
CRISPY AVOCADO TACOS IN THE AIR FRYER | EASY DINNER IDEAS
From easydinnerideas.com
BEST AIR FRYER CAULIFLOWER TACOS RECIPE - DELISH
From delish.com
AIR FRIED AVOCADO TACOS WITH CILANTRO CREMA - SIMPLE AWESOME …
From simpleawesomecooking.com
AIR FRYER AVOCADO FRIES - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
AIR FRIED AVOCADO TACOS | RECIPE CART
From getrecipecart.com
AIR FRYER WALNUT CRUSTED CALIFORNIA AVOCADO TACOS WITH ROASTED …
From californiaavocado.com
VEGAN CRISPY AIR FRIED AVOCADO TACOS WITH CHIPOTLE CREMA
From labelessnutrition.com
HEALTHY AIR FRYER RECIPE FOR AVOCADO FRIES - LOSE WEIGHT BY EATING
From loseweightbyeating.com
CRISPY AVOCADO TACOS (BAKED OR IN THE AIR FRYER)
From glueandglitter.com
SERIOUSLY GOOD AIR FRYER CHICKEN TACOS - I AM A FOOD BLOG
From iamafoodblog.com
QUICK & EASY AIR FRYER AVOCADOS RECIPE - ERHARDTS EAT
From erhardtseat.com
AIR FRYER ROASTED CAULIFLOWER TACOS - SKINNYTASTE
From skinnytaste.com
AIR FRIED AVOCADO TACOS | RECIPE | BBQ CHICKEN, CHICKEN TOSTADAS, …
From pinterest.com
AIR FRYER TACOS - AIR FRYER YUM - QUICK & EASY AIR FRYER RECIPES
From airfryeryum.com
AIR FRYER RECIPE: FISH TACOS - FOOD NEWS
From foodnewsnews.com
AIR-FRIED AVOCADO FRITES RECIPE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
AIR FRYER FISH TACOS - FOODTASTIC MOM
From foodtasticmom.com
CRISPY LOW CARB AVOCADO FRIES IN THE AIR FRYER | AIRFRIED.COM
From airfried.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love