Air Fryer Frozen Veggie Burger Recipes
AIR FRYER FROZEN VEGGIE BURGERS
This is such an easy way to make frozen veggie burgers in the air fryer. They are moist and delicious.
Provided by ForkToSpoon.com
Time 15m
Number Of Ingredients 1
Steps:
- Add the frozen veggie burgers to the Air Fryer Basket.
- Set the temperature to 360 degrees F, air fryer setting,
- Cook for 8-10 minutes. flipping halfway.
- Plate, serve and enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 181 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER FROZEN VEGGIE BURGER
Air Fryer Frozen Veggie Burgers are a great alternative to meaty burgers. Crispy on the outside and loaded with a tasty veggie core, veggie burgers are great on a bun with your favorite condiments!
Provided by Simply Air Fryer
Categories Vegetarian
Time 15m
Number Of Ingredients 4
Steps:
- To start, preheat the air fryer to 380 degrees Fahrenheit.
- When the air fryer is up to heat, add the frozen veggie patties.
- Cook the veggie burgers for 9-13 minutes total until they are fully heated through and slightly crispy on the outside. Flip the veggie burgers about halfway through the cooking time to ensure even cooking and crisping. There are lots of different kinds of frozen veggie burgers and every air fryer is different so your cooking time can vary slightly.
- When the veggie burgers are cooked, remove them from the air fryer basket but keep the air fryer on. Split open the buns and put them into the air fryer. Cook the buns for 2-3 minutes until toasted to your liking.
- Once the buns are heated, remove them from the air fryer. Assemble the veggie burgers with lettuce, tomato, and condiments of your choice. Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 20 grams fat, Fiber 8 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1012 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
AIR FRYER VEGAN BURGER
If you are looking to cut back on your red meat intake or needing a burger to serve a vegan friend, this is the recipe for you. It comes together quickly with the help of your air fryer and has a grilled burger taste without firing up a grill. Serve on a bun with desired toppings.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Slice burger block into 3 equal pieces; form each piece into a patty.
- Spray the top of one patty with nonstick spray and sprinkle 1/4 teaspoon seasoning on top. Flip over, place in the air fryer basket, and spray and season the other side.
- Cook in the preheated air fryer for 3 minutes. Flip with a spatula and cook until done, about 3 minutes longer. An instant-read thermometer inserted into the center should read at least 160 to 165 degrees F (70 to 74 degrees C). Repeat to season and cook remaining burgers.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 6.7 g, Fat 6.2 g, Fiber 2.1 g, Sodium 953.3 mg
AIR-FRYER BLACK BEAN VEGGIE BURGERS
Meatless meals will be so tasty when these hearty air-fryer veggie burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375°. Place beans in a food processor; cover and process until blended. Transfer to a large bowl. Add bread crumbs, tomato, jalapeno, egg, cilantro and garlic. Mix until combined. Shape into 4 patties., In batches, place patties on greased tray in air-fryer basket. Cook until lightly browned, 3-4 minutes. Turn; cook until lightly browned, 3-4 minutes longer. Serve on buns. If desired, top with sour cream and guacamole.
Nutrition Facts : Calories 323 calories, Fat 8g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 576mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
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