Air Fryer Lamb Chops Recipes

AIR FRYER LAMB CHOPS AIR FRIED LAMB CHOPS

Steps:

• Season the lamb with salt, black pepper, cayenne pepper, granulated garlic and onion powder
• Coat the lamb with 1/4 cup of honey OR 1/4 cup of plain Greek yogurt
• Grill or Air Fry the lamb for 4 to 7 minutes depending on the type of air fryer you have. Turn if necessary

AIR FRYER ROSEMARY GARLIC LAMB CHOPS

Steps:

• Pat dry the lamb rack. Remove silver skin from underside of ribs if needed. Cut into individual chops.
• In a large bowl, combine olive oil, rosemary, garlic, salt, & pepper. Add the lamb and gently toss to coat in marinade. Cover and marinate for about 1 hour or up to overnight.
• Preheat the Air Fryer at 380°F/195°C for 4 minutes. Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
• Air Fry at 380°F/195°C for 8 minutes, flip and air fry for another 3-6 minutes, or to your preferred doneness. Serve warm.

THE BEST AIR FRYER LAMB CHOPS

Steps:

• Combine lamb chops, olive oil, red wine vinegar, rosemary, oregano, salt, garlic powder, and black pepper in a bowl. Rub the marinade into the meat and cover and chill for 1 hour.
• Preheat air fryer to 400 degrees Fahrenheit.
• Add lamb chops to the air fryer basket and cook for 7-9 minutes, flipping halfway.

AIR FRYER LAMB CHOPS

Steps:

• Season lamb chops with a liberal amount of salt and pepper.
• Mix together marinade ingredients and brush onto both sides of the lamb chop.
• Cook in airfryer for 5 minutes at 375 degrees F per side or 4 minutes at 400 degrees F per side for extra browning.
• The internal temp should be 135 degrees F for medium or 145 degrees F for medium well. when you touch the meat it should spring back.
• Decrease the time by 1-2 minutes per side for medium rare and increase the cooking time by 1-2 minutes for medium well. Depending on how thick your lamb chop is, the cooking time will vary.

AIR FRYER LAMB CHOPS WITH HORSERADISH SAUCE

Steps:

• Brush the lamb chops with the oil, rub with the garlic and sprinkle with salt and pepper. Marinate at room temperature for 30 minutes. ** SEE NOTE ABOUT MAKING AHEAD--
• In a medium bowl mix the mayonnaise, mustard, horseradish and sugar. Stir until well combined. Set aside in a seperate serving bowl half of the sauce for serving when finished cooking.
• Spray the air fryer basket with vegetable oil spray and place the chope on the basket. Set the airfryer to 325° for 10 minutes, flipping the chops halfway through.
• Remove the chops from the air fryer and add to the medium bowl of horseradish sauce, turning to coat with the sauce.
• Place the chops back in the air fryer basket.
• Set the air Fryer to 390° for 3 more minutes. Use a thermemeter to ensure the meat has reached a temperature of 145° for medium rare.
• Serve the chops with the reserved horseradish sauce.