Chocolate Walnut Strudel From Pepperidge Farm Recipes

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CHOCOLATE WALNUT STRUDEL



Chocolate Walnut Strudel image

A very special strudel filled with creamy chocolate and crunchy walnuts, served warm from the oven with a dusting of sweet powdered sugar. Sound yummy? It is, and oh so easy to make! A classic from Pepperidge Farm.

Provided by Christmas Carol

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 sheet pepperidge farm frozen puff pastry
1 egg, beaten
1 tablespoon water
4 ounces semi-sweet chocolate baking squares (Ghiradelli or Baker's work well)
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped walnuts

Steps:

  • Thaw sheet of puffed pastry for 30 minutes at room temperature.
  • Preheat oven to 375°F.
  • In a small bowl, combine egg and water.
  • In a large bowl, microwave the chocolate, milk, and butter on HIGH for 1 1/2 to 2 minutes, stirring occasionally, until chocolate is melted.
  • Unfold the pastry sheet on a lightly floured surface.
  • Roll into a 16" by 12" rectangle.
  • Spread chocolate mixture evenly on puffed pastry to within 1 1/2 inch of edges and sprinkle the chopped walnuts over the chocolate.
  • Beginning with short end, roll up jelly-roll style.
  • Place seam side down on an ungreased baking sheet.
  • Tuck ends under to seal and brush with egg mixture.
  • Bake for 35 minutes or until golden.
  • Cool 30 minutes on baking sheet on wire rack.
  • Sprinkle with powdered sugar.
  • Slice and serve warm.
  • Note- You may use the remaining puff pastry sheet to make decorative cut-outs for your strudel/ Simply thaw the pastry and use mini cookie cutters to cut desired shapes/ Press shapes onto top of strudel and brush tops with egg mixture/ Bake as directed.

Nutrition Facts : Calories 412, Fat 30.5, SaturatedFat 9.5, Cholesterol 41, Sodium 131.9, Carbohydrate 32, Fiber 2.4, Sugar 10.9, Protein 6.5

CHOCOLATE WALNUT STRUDEL



Chocolate Walnut Strudel image

Melted chocolate is spread over a puff pastry sheet and topped with walnuts. The pastry is rolled up and baked for an easy, flaky dessert strudel.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 8 servings, 1 slice each.

Number Of Ingredients 8

1/2 pkg. (17-1/4 oz.) frozen puff pastry (1 sheet)
1 egg, lightly beaten
1 Tbsp. water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. milk
1 Tbsp. butter or margarine
1/2 cup chopped walnuts
2 Tbsp. powdered sugar

Steps:

  • Preheat oven to 375°F. Thaw pastry sheet at room temperature 30 min. Mix egg and water in small bowl; set aside. Microwave chocolate, milk and butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Unfold pastry sheet onto lightly floured surface. Roll into 16x12-inch rectangle. Spread pastry evenly with chocolate mixture to within 1-1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll pastry sheet up jelly roll-style. Place, seam side down, on ungreased baking sheet. Tuck ends under to seal. Brush with egg mixture.
  • Bake 35 min. or until pastry is golden brown. Cool 30 min. on baking sheet on wire rack. Sprinkle with powdered sugar. Cut into 8 slices to serve.

Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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