PEPPERONCINI BEEF
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g
CROCK POT ITALIAN BEEF WITH PEPPERONCINI
Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.
Provided by jrtfan
Categories Meat
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast, pepperocini and half the pepperocini juice in crockpot.
- Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
- Cook on low heat for 7 to 8 hours.
- When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
- Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.
Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4
CROCK POT ITALIAN BEEF
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
Provided by LAURIE
Categories One Dish Meal
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Add onion and/or peppers if you like.
- Sprinkle dry mix over the top of all.
- Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
SLOW COOKER ITALIAN BEEF
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Provided by Casey
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g
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- Season the beef roast with salt & pepper. Heat the olive oil in a skillet over medium-high heat. Once heated, add in the roast. Brown on all sides.
- Place the browned roast in the slow cooker. Sprinkle the Italian salad dressing mix over the roast. Pour in the beef broth, pepperoncinis, and juice from jar. Cook on Low for 6-8 hours.
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- Serve the beef and pepperoncinis on Italian sandwich buns and top with slices of mozzarella or provolone cheese. Enjoy!
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