Air Fryer Lamb Cutlets Recipes

AIR FRYER LAMB CHOPS AIR FRIED LAMB CHOPS

Steps:

• Season the lamb with salt, black pepper, cayenne pepper, granulated garlic and onion powder
• Coat the lamb with 1/4 cup of honey OR 1/4 cup of plain Greek yogurt
• Grill or Air Fry the lamb for 4 to 7 minutes depending on the type of air fryer you have. Turn if necessary

AIR FRYER LAMB CUTLETS

Steps:

• Combine the lamb cutlets, lemon juice, oregano, olive oil, salt and pepper in a large mixing bowl and mix well.
• Allow to rest for 5 minutes or so, or longer in the fridge if you have time. Meanwhile preheat the air fryer to 190 Degrees Celsius/375 Fahrenheit.
• Place lamb cutlets in the air fryer basket and cook for 10-15 minutes at 190 degrees Celsius/375 Fahrenheit, or according to the manufacturers instructions.
• Remove the air fryer basket and turn the lamb cutlets.
• Return the air fryer basket and cook for a further 5 - 10 minutes, or until cooked to your liking.
• When cooked, remove the lamb cutlets from the air fryer basket and rest for a couple of minutes prior to serving.

THE BEST AIR FRYER LAMB CHOPS

Steps:

• Combine lamb chops, olive oil, red wine vinegar, rosemary, oregano, salt, garlic powder, and black pepper in a bowl. Rub the marinade into the meat and cover and chill for 1 hour.
• Preheat air fryer to 400 degrees Fahrenheit.
• Add lamb chops to the air fryer basket and cook for 7-9 minutes, flipping halfway.

AIR FRYER ROSEMARY GARLIC LAMB CHOPS

Steps:

• Pat dry the lamb rack. Remove silver skin from underside of ribs if needed. Cut into individual chops.
• In a large bowl, combine olive oil, rosemary, garlic, salt, & pepper. Add the lamb and gently toss to coat in marinade. Cover and marinate for about 1 hour or up to overnight.
• Preheat the Air Fryer at 380°F/195°C for 4 minutes. Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
• Air Fry at 380°F/195°C for 8 minutes, flip and air fry for another 3-6 minutes, or to your preferred doneness. Serve warm.

AIR FRYER LAMB CHOPS

Steps:

• Season lamb chops with a liberal amount of salt and pepper.
• Mix together marinade ingredients and brush onto both sides of the lamb chop.
• Cook in airfryer for 5 minutes at 375 degrees F per side or 4 minutes at 400 degrees F per side for extra browning.
• The internal temp should be 135 degrees F for medium or 145 degrees F for medium well. when you touch the meat it should spring back.
• Decrease the time by 1-2 minutes per side for medium rare and increase the cooking time by 1-2 minutes for medium well. Depending on how thick your lamb chop is, the cooking time will vary.

AIR FRYER LAMB SHOULDER CHOPS WITH BITTER GREENS SALAD RECIPE

Steps:

• In a small mixing bowl, whisk together the oil and wine. Stir in the thyme, rosemary, oregano or mint, and salt.
• Place the lamb chops in a glass or ceramic baking dish or in a large sealable plastic bag. Pour the marinade all over the chops. Cover the dish or seal the bag well. Place the lamb in the refrigerator for 8 to 12 hours.
• Remove the lamb from the refrigerator 30 minutes prior to cooking.
• Preheat the air fryer at 390°F for 5 minutes.
• Drain the excess marinade from the lamb chops. Discard the marinade. Place 2 chops on the crisper plate or in the basket of the air fryer. Cook for 3 minutes. Flip the chops over and continue to cook for another 3 minutes until the internal temperature reads 130 - 140°F when checked with a digital meat thermometer.
• Remove the cooked lamb chops to a platter and tent with foil. Repeat with the other 2 chops.
• Serve the lamb with lemon wedges and a bitter greens salad.