Air Fryer Mexican Street Corn Recipes

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AIR FRYER MEXICAN STREET CORN ON THE COB (ELOTES)



Air Fryer Mexican Street Corn On The Cob (Elotes) image

Easy Air Fryer Mexican Street Corn On The Cob that will draw everyone to the table. Air fried to perfection. It takes only 10 minutes. It is gluten-free and low carb!

Provided by Savory Thoughts

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 9

4 corn on the cob
1 tsp chili powder
1/3 cup sour cream
1/4 cup cilantro
1/4 tsp kosher salt
1/4 tsp ground pepper
2 tbsp butter
1/2 cup cotija Cheese or Parmesan Cheese
lemon (optional)

Steps:

  • Preheat the air fryer to 400 degrees.Chop the cilantro and set aside. Melt the butter in a medium bowl. Using a pastry brush, coat the corn on all sides. Reserve the remaining butter to prepare the sauce.Place the corn into the air fryer basket and cook for 10-15 minutes. Flip or turn the corn to cook the corn evenly while cooking.
  • While the corn is cooking, in a medium bowl combine the salt and pepper, remaining melted butter, chili powder, and sour cream. Mix well. Remove the corn from the air fryer and apply the sour cream sauce. Pour the cotija cheese in a large plate, apply the cotija cheese to the corn by either rolling the corn in the cheese or sprinkling the cheese over the corn. Finish it off by adding the cilantro and squeezing a little lemon juice for extra zest. Finally, ENJOY!

Nutrition Facts : ServingSize 2 People, Calories 648 kcal, Carbohydrate 42 g, Protein 28 g, Fat 45 g, SaturatedFat 27 g, Cholesterol 107 mg, Sodium 1562 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 6 g

AIR FRYER MEXICAN STREET CORN RECIPE



Air Fryer Mexican Street Corn Recipe image

Air Fryer Mexican Street Corn Recipe - This flavorful, super easy Mexican Street Corn recipe is ready in 15 minutes in the air fryer and always a favorite!

Provided by Robyn Stone

Categories     Side Dish

Time 15m

Number Of Ingredients 6

4 pieces fresh corn on the cob (cleaned)
1/4 cup crumbled cotija cheese or Feta cheese
1/4 teaspoon chili powder
1/2 teaspoon Stone House Seasoning
1/4 cup chopped fresh cilantro
1 medium lime (cut into wedges)

Steps:

  • Place corn into the air fryer basket and cook at 390ºF for 10 minutes.
  • Sprinkle corn with cheese and cook at 390ºF for 5 more minutes.
  • Remove from air fryer and sprinkle with chili powder, Stone House Seasoning, and cilantro. Serve with lime wedges.

Nutrition Facts : ServingSize 1 piece of corn, Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 120 mg, Fiber 1 g, Sugar 6 g

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

AIR FRYER CORN ON THE COB



Air Fryer Corn on The Cob image

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 18m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
2 teaspoons crumbled cotija cheese
1 teaspoon lime juice
¼ teaspoon chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
  • Roll each piece of corn in the mayonnaise mixture until all sides are covered.
  • Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g

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