AIR FRYER PORK LOIN ROAST
This Air Fryer Pork Loin Roast is deliciously seasoned, cooked to perfection, and fast and easy because we're cooking it in our air fryer.
Provided by Cindy - Air Fryer Eats
Categories Dinner Main Course
Time 55m
Number Of Ingredients 6
Steps:
- If your roast has a layer of fat on top, cut the fat crosswise in slits, every ½ inch or so.
- Pour the olive oil over the roast and rub all over until completely covered.
- Add the dried Italian seasoning, salt, garlic powder, and black pepper to a small bowl. Stir until combined.
- Cover the pork loin with the spices
- Place the pork in the air fryer basket.
- Cook in the air fryer at 360F for 20 minutes. Flip the roast over and cook for an additional 25 minutes, or until the pork reaches an internal temperature of 145F.
- Let the roast rest for 5 minutes before slicing.
Nutrition Facts : Calories 395 kcal, Carbohydrate 1 g, Protein 64 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 179 mg, Sodium 430 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
AIR FRYER PORK LOIN
Air Fryer Pork Loin. How to cook an air fryer pork loin roast. Cooked from whole to fit the size of your air fryer, this pork loin is perfect for quick weeknight dinners, Sunday pork roast or meal prep.
Provided by RecipeThis.com
Categories Main Course
Time 1h8m
Number Of Ingredients 6
Steps:
- Place your pork loin over your air fryer and check to see if it will fit. If it doesn't trim a little off and put the leftovers aside for later for some air fryer pork loin chops.
- Load seasonings into a small bowl and mix.
- Add your seasonings around the top and sides of the pork loin. Reserving a little for the bottom later.
- Place your pork loin in the air fryer and cook for 35 minutes at 180c/360f. Turn and sprinkle the rest of the seasoning. Cook for a further 30 minutes at the same time and temp.
- Slice your air fryer pork loin and enjoy!
Nutrition Facts : Calories 516 kcal, Carbohydrate 5 g, Protein 85 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 236 mg, Sodium 188 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BEST DAMN AIR FRYER PORK LOIN ROAST
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
Provided by RecipeTeacher
Categories Dinner
Number Of Ingredients 10
Steps:
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° - 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork tenderloin to a plate and let rest for at least 5 minutes before serving.
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
AIR-FRYER PORK TENDERLOIN
I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer-and it's just as tasty. -Lynn Faria, Southington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 257 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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