Air Fryer Pork Schnizel Recipes

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AIR FRYER PORK SCHNIZEL



Air Fryer Pork Schnizel image

How to cook crumbed pork schnitzel in an air fryer.

Provided by Love Food Not Cooking

Categories     Air Fryer Pork Recipes

Time 20m

Number Of Ingredients 5

10oz pork schnitzel
1 egg
2 tablespoons flour
1 cup panko breadcrumbs
½ teaspoon salt

Steps:

  • Pat pork dry, and cut any large pieces in half. Season with salt on both sides.
  • Place breadcrumbs in a large shallow bowl.
  • Add flour to another large bowl, place pork in flour and toss to coat.
  • Add egg to the bowl with the pork, split the yolk, and toss to coat.
  • Preheat air fryer to 360°F (180°C).
  • Place each piece of pork schnitzel into the breadcrumbs, and turn to coat thoroughly. Transfer to a plate, and press the panko crumbs onto the pork to help them stick.
  • Place pork schnitzels in air fryer basket [Note 1]. Ensure they are not touching. You may need to cook the schnitzels in batches depending on the size of your air fryer.
  • Air fry pork schnitzels until golden brown and cooked through [Note 2]. This will take approximately 7-10 minutes. Carefully turn the schnitzels halfway through the cooking time if required for your air fryer [Note 3].

Nutrition Facts : Calories 634 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 242 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 42 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1334 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

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