Air Fryer Smashed Potatoes With Garlic And Herbs Recipes

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AIR FRYER SMASHED POTATOES WITH GARLIC AND HERBS



Air Fryer Smashed Potatoes with Garlic and Herbs image

This crispy smashed potatoes recipe is full of flavor, and the perfect side dish for any occasion! Load these air fryer roast potatoes up with fresh garlic, herbs, seasonings and parmesan cheese for a truly delicious bite.

Provided by Briana

Categories     Side Dish     Sides

Time 1h10m

Number Of Ingredients 13

2 pounds golden baby potatoes, scrubbed clean with holes poked in them
8 cups water
1 tablespoon kosher salt (for salting the water)
2 tablespoons avocado oil
1.5 teaspoons kosher salt
3 tablespoons unsalted butter, melted and cooled
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
4 cloves garlic, minced
1 tablespoon fresh parsley, minced
1/2 tablespoon fresh thyme
1/2 tablespoon fresh rosemary, minced
3 ounces parmesan cheese, freshly shredded

Steps:

  • In a stock pot, add water, kosher salt, the potatoes, and turn the heat medium, and bring to a boil. Boil potatoes until they are softened and easily pierced with a fork, about 18-22 minutes, then drain away water.
  • Spray your air fryer basket with a little oil, line air fryer trays with foil or parchment. Add the potatoes, being careful not to overcrowd each tray. Take the bottom of a glass and flatten the potatoes to smash them.
  • Preheat your air fryer to 400°F. Drizzle the potatoes with oil, then season generously with salt, reserving some for your garlic & herb topping that will go on later. Bake for 20-30 minutes, flipping halfway through to make sure every potato crisps up nicely.
  • While potatoes are cooking, mix together melted butter, parsley, thyme, rosemary, black pepper, red pepper flakes, garlic and parmesan. Toss to combine and set aside.
  • After the potatoes are crispy, distribute the garlic herb & butter topping over top of the crispy potatoes. Set the air fryer back to 400°F. Add the potatoes back to the air fryer for 3-6 minutes, keeping a close eye on the potatoes so the garlic doesn't burn. Serve, and enjoy!
  • These will keep in a sealed container in the fridge for up to 5 days.

Nutrition Facts : Calories 201 kcal, Carbohydrate 21 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 1499 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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