AIR FRYER SMASHED POTATOES WITH GARLIC AND HERBS
This crispy smashed potatoes recipe is full of flavor, and the perfect side dish for any occasion! Load these air fryer roast potatoes up with fresh garlic, herbs, seasonings and parmesan cheese for a truly delicious bite.
Provided by Briana
Time 1h10m
Number Of Ingredients 13
Steps:
- In a stock pot, add water, kosher salt, the potatoes, and turn the heat medium, and bring to a boil. Boil potatoes until they are softened and easily pierced with a fork, about 18-22 minutes, then drain away water.
- Spray your air fryer basket with a little oil, line air fryer trays with foil or parchment. Add the potatoes, being careful not to overcrowd each tray. Take the bottom of a glass and flatten the potatoes to smash them.
- Preheat your air fryer to 400°F. Drizzle the potatoes with oil, then season generously with salt, reserving some for your garlic & herb topping that will go on later. Bake for 20-30 minutes, flipping halfway through to make sure every potato crisps up nicely.
- While potatoes are cooking, mix together melted butter, parsley, thyme, rosemary, black pepper, red pepper flakes, garlic and parmesan. Toss to combine and set aside.
- After the potatoes are crispy, distribute the garlic herb & butter topping over top of the crispy potatoes. Set the air fryer back to 400°F. Add the potatoes back to the air fryer for 3-6 minutes, keeping a close eye on the potatoes so the garlic doesn't burn. Serve, and enjoy!
- These will keep in a sealed container in the fridge for up to 5 days.
Nutrition Facts : Calories 201 kcal, Carbohydrate 21 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 1499 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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