Air Fryer Spiced Steaks With Cherry Sauce Recipes

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AIR-FRYER SPICED STEAKS WITH CHERRY SAUCE



Air-Fryer Spiced Steaks with Cherry Sauce image

Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 18

1/2 cup dried cherries
1/4 cup port wine, warmed
3-1/2 teaspoons coarsely ground pepper
1 teaspoon brown sugar
3/4 teaspoon garlic powder
3/4 teaspoon paprika
3/4 teaspoon ground coffee
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon ground mustard
4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
1 tablespoon butter
1 large shallot, finely chopped
1 cup reduced-sodium beef broth
1 teaspoon minced fresh thyme
1/2 cup heavy whipping cream
Crumbled blue cheese, optional

Steps:

  • In a small bowl, combine cherries and wine; set aside. In a shallow dish, combine pepper, brown sugar, garlic powder, paprika, coffee, salt, cinnamon, cumin and mustard. Add steaks, 1 at a time, and turn to coat. Cover and refrigerate for 30 minutes. , In a small skillet, heat butter over medium-high heat. Add shallot; cook and stir 2 minutes. Add broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream; bring to a boil. Cook until thickened, about 8 minutes, stirring occasionally., Meanwhile, preheat air fryer to 375°. In batches, arrange steaks on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes on each side., Stir reserved cherry mixture into cream sauce; serve with steaks. If desired, sprinkle with blue cheese.

Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 388mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.

NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE



New York Steaks with a Vanilla and Cherry Sauce image

Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce.

Provided by CupcakeSparkles11

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 40m

Yield 2

Number Of Ingredients 9

2 (8 ounce) New York strip steaks
2 tablespoons Worcestershire sauce
salt and pepper to taste
¾ cup red wine
1 pint fresh cherries, pitted and halved
1 tablespoon white sugar
1 tablespoon vanilla extract
½ teaspoon cornstarch
¼ cup water

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.
  • Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
  • While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.

Nutrition Facts : Calories 623.7 calories, Carbohydrate 37.3 g, Cholesterol 106.3 mg, Fat 28 g, Fiber 3.3 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 256.4 mg, Sugar 30 g

AIR FRYER STEAK BITES WITH SOY SAUCE



Air Fryer Steak Bites with Soy Sauce image

These steak bites are full of Asian-inspired flavors and are fabulous when paired with coconut jasmine rice or will elevate any stir-fried vegetable dish!

Provided by thedailygourmet

Categories     Beef Steaks

Time 41m

Yield 3

Number Of Ingredients 7

1 pound beef rib-eye steaks
¼ cup oyster sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons sweet soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
½ teaspoon toasted sesame seeds

Steps:

  • Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
  • Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
  • Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
  • Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.

Nutrition Facts : Calories 489 calories, Carbohydrate 11.8 g, Cholesterol 101.3 mg, Fat 36 g, Fiber 0.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 717.2 mg

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