Air Fryer Spicy Chicken Wings Recipes

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AIR FRYER SWEET AND SPICY WINGS



Air Fryer Sweet and Spicy Wings image

This Asian Sweet and Spicy Wings are perfect for the game or the adventerous diner.

Provided by Stephanie Manley

Categories     Appetizer

Number Of Ingredients 15

1 1/2 pounds chicken wings
1 teaspoon chili powder
1 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons honey
1 tablespoon lime juice
1 teaspoon corn starch
1 teaspoon hot sauce (Tobasco or sriricha)
1 tablespoon butter
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Spray the bottom of the air fryer basket with cooking spray and set aside.
  • Mix the dry ingredients such as chili powder, cumin powder, garlic powder, onion powder, salt, and pepper in a large bowl. Add the pat dried chicken wings into the dry spice mix and coat well. Let it marinate for 20-30 minutes.
  • Place the marinated chicken wings in the air-fryer basket and air-fry at 380*F for 24 minutes, flipping through halfway.
  • After 24 minutes, increase the temperature of air-fryer to 400*F and again air-fry for 6 minutes, so that the outer layer of wings turns crispy.
  • Meanwhile prepare the sweet & spicy hot sauce. Add all the ingredients given for sweet & spicy hot sauce in a small microwave safe bowl and heat for 2 minutes. Whisk well to mix.
  • Once the chicken wings are air-fried, transfer it to a large bowl along with few teaspoons of prepared sweet & spicy hot sauce. Toss to coat well. Serve with ranch dressing, garlic aioli, or blue cheese dressing.

Nutrition Facts : Calories 273 kcal, Carbohydrate 11 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 606 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

AIR-FRYER SPICY CHICKEN WINGS



Air-Fryer Spicy Chicken Wings image

Chicken wings turn out perfectly when they're cooked in an air fryer. Here, they are tossed with a bit of baking powder before frying, which yields a particularly crunchy, browned skin with a rough, craggy texture. It's a technique based on one from Ben Mims's cookbook, "Air Fry Every Day" (Clarkson Potter, 2018), which he learned from J. Kenji López-Alt from Serious Eats. After frying, the wings are tossed with a honey and chile-based sauce spiked with fresh lemon juice and zest. Sticky, fiery and impossible to stop eating, they are an easier, leaner version of deep-fried chicken wings, made without the mess.

Provided by Melissa Clark

Categories     finger foods, poultry, appetizer, main course

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 10

1 1/4 pound chicken wings, cut in half through the joint into wingettes and drumettes
1 1/4 teaspoons baking powder
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon melted unsalted butter
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon honey, preferably dark
1/2 teaspoon Tabasco sauce
1/4 teaspoon Sriracha or other Asian chile sauce

Steps:

  • In a large bowl, toss chicken with baking powder, salt and pepper until the pieces are thoroughly coated. Spread the pieces out on a rack placed on a rimmed baking sheet and refrigerate, uncovered, for at least 1 hour and up to overnight. (The longer, the better.)
  • Heat the air fryer to 400 degrees, if preheating is necessary.
  • Arrange chicken on air fryer rack so all of the pieces are standing up against the edges of the basket, with as much space around each one as possible. Fry until golden brown and crispy, about 20 minutes.
  • Meanwhile, in a large bowl, whisk together butter, lemon zest and juice, honey, Tabasco and sriracha.
  • Immediately transfer the fried chicken wings to the bowl with the honey-chile sauce and toss well. Serve at once.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 343 milligrams, Sugar 0 grams, TransFat 0 grams

SPICY AIR FRYER WINGS



Spicy Air Fryer Wings image

Spicy dry rub wings made in the air fryer.

Provided by Paul Tannos

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 30m

Yield 2

Number Of Ingredients 10

1 ½ pounds chicken wings and drummettes
2 teaspoons olive oil
1 tablespoon smoked paprika
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
  • Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
  • Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
  • Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
  • Let rest for a few minutes before serving.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 9.1 g, Cholesterol 71.4 mg, Fat 23 g, Fiber 3.2 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1556.1 mg, Sugar 1.5 g

AIR FRYER ZESTY CHICKEN WINGS RECIPE BY TASTY



Air Fryer Zesty Chicken Wings Recipe by Tasty image

One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!

Provided by Chris Rosa

Categories     Dinner

Time 22m

Yield 2 servings

Number Of Ingredients 3

1 ½ lb chicken wings, patted dry
1 ½ teaspoons kosher salt
1 tablespoon Tasty Zesty Spice Blend

Steps:

  • Preheat the air fryer to 375°F (190°C).
  • In a bowl, toss the chicken wings with the salt and Tasty Zesty Spice Blend until well coated
  • Working in batches, add the chicken wings to the air fryer in a single layer and "fry" for 20 minutes, flipping halfway through.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 0 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

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