Albacore Tuna Tataki Recipes

ALBACORE TUNA TATAKI

Albacore Tuna Tataki image

Provided by Metro

Time 12m

Yield 4

Number Of Ingredients 11

Ingredients

zest of one lemon
2 tablespoon (30 ml) dill chopped
1/2 teaspoon (2,5 ml) chili flakes
1 tablespoon (15 ml) coriander seeds coarsely crushed
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1 teaspoon (5 ml) salt
2 tablespoon (30 ml) freshly ground pepper
1 tablespoon (15 ml) leaves from sprig thyme
13.5 lbs (400 g) Albacore tuna loin
4 tablespoon (60 ml) olive oil

Steps:

In a bowl, combine the zest, dill, chili, coriander, garlic, onion powder, salt, pepper, and thyme.Roll the loin in this spice mixture.In a very hot pan, sear each side of the tuna in the olive oil for 1 minute.Store in the refrigerator.Slice the tuna when read to serve.Serve with fresh herb oil.Source: Jonathan Garnier

TUNA TATAKI

Tuna Tataki image

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. It's easy to make at home too. Don't forget to watch the video tutorial for the preparation process!

Provided by Namiko Chen

Categories Appetizer

Time 10m

Number Of Ingredients 10

Ingredients

½ lb sashimi-grade yellowfin/ahi tuna
2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
1 green onion/scallion ((1 Tbsp chopped green onion))
1 knob ginger ((1", 2.5 cm; 1 tsp grated))
3 Tbsp ponzu ((for my homemade recipe, click here))
2 tsp roasted sesame oil
1 tsp soy sauce
1 tsp toasted white sesame seeds
½ lemon
Korean chili thread

Steps:

Gather all the ingredients.
Grate ginger and slice green onion thinly.
Combine the tataki sauce ingredients in a small bowl.
Heat the oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side.
When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼ inch (6 mm) pieces. Pour the sauce and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 2 g, Protein 27 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 43 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

TUNA TATAKI

Tuna Tataki image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/2 cup minced ginger
1/4 cup sesame seeds
1 tablespoon cracked black pepper
1/2 pound very fresh, sushi-grade ahi tuna
Kosher salt
3 tablespoons peanut oil, for searing
1 tablespoon lime juice
1 medium-size, ripe avocado, peeled, pitted, quartered and sliced
2 cups mixed greens
12 thin slices red onion
1 medium tomato, peeled, seeded, and diced
Ginger Sauce, recipe follows
1 small shallot, minced
1/2 teaspoon finely grated fresh ginger
Freshly ground black pepper
1/3 cup soy sauce
1/3 cup lime juice
1/3 cup olive oil

Steps:

On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt.
Make 1/2-inch deep slices in the tuna, every 1/4- to 1/2-inch or so to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.
Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna.
In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. Top with sliced tuna and drizzle with some more of the Ginger Sauce.
In a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.

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