Alexias Sweet Potato Smores Recipes
S'MORES SWEET POTATOES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a 10-inch cast-iron skillet with butter.
- Toss the sweet potatoes with the melted butter, cocoa powder, sugar, cinnamon, chipotle powder and salt in a large bowl until well coated. Make a single concentric layer of overlapping sweet potato slices in the bottom of the skillet, then generously sprinkle with 1/2 cup graham cracker crumbs. Repeat 2 more times.
- Evenly pour the half-and-half over the sweet potatoes, then cover the pan with aluminum foil; bake for 30 minutes. Remove the foil and cover the sweet potatoes with the miniature marshmallows. Turn the oven to broil and place the pan at least 6 inches away from the flame. Toast until the marshmallows are brown, 3 to 5 minutes. Cool for 10 minutes before serving.
ALEXIS'S SWEET POTATO PIE
This scrumptious sweet-potato pie, created by Martha's daughter, Alexis, strikes all the right balances: its consistency is dense but not heavy, and its flavor sweet but not saccharine. When buying fresh sweet potatoes, choose small- to medium-size examples with smooth, unbruised skins. Martha made this recipe on episode 705 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce potatoes several times with the tines of a fork and place on a baking sheet. Roast until tender when pierced with the tip of a knife, about 1 hour. Set aside to cool slightly. When cool enough to handle, peel, discarding skins, place flesh (2 1/2 cups) in the bowl of a food processor, and process until smooth (or place flesh in a medium bowl and mash well). Set aside to cool completely.
- In a medium bowl, whisk eggs, sugar, lemon zest, cinnamon, allspice, nutmeg, and salt until well combined. Whisk in half-and-half.
- Add egg mixture to cooled sweet potatoes, and whisk until thoroughly combined. Whisk in melted butter. Pour into baked crust. Bake until filling is set and the tip of a knife comes out clean when inserted into the center, 50 to 60 minutes. Cool completely before slicing. Serve topped with whipped cream, if desired.
S'MORES STYLE SWEET POTATOES CASSEROLE
I am a big lover of candied yams and i thought why not add more candy. This recipe is sweet and very yummy. Just make sure to make enough because you will want seconds. I was experimenting different ingredients instead of the old fashioned candied yams and i thought of this. Me and my fiance loved it. I hope you enjoy.
Provided by MiSs CooKette
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel yams and slice into 3 parts.
- Put in large pot of boiling water 1 hour.
- Drain, and mash yams until mostly smooth.
- (I usually leave them a little chunky).
- Keep in pot.
- Preheat oven to 350°F.
- Except for the marshmallows, add in brown sugar, finely crushed graham crackers, butter and 1/2 Hershey bar.
- Transfer yams into 8x10 inch pan or whichever you have that the yams will fit into.
- Top the yams off with marshmallows and bake uncovered at 350°F for 20-30 minutes.
- Serve as a side dish, especially with turkey!
- Enjoy!
Nutrition Facts : Calories 292, Fat 16.7, SaturatedFat 10.3, Cholesterol 41.5, Sodium 157.1, Carbohydrate 36.5, Fiber 0.2, Sugar 26, Protein 1.3
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