Alexs Heavenly Snapper Fillets Recipes

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ALEX'S HEAVENLY SNAPPER FILLETS



Alex's Heavenly Snapper Fillets image

An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put ingredient amounts, just keep in mind that I guessed.

Provided by Oolala

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs yellow snapper fillets
8 ounces mushrooms, sliced
2 garlic cloves, minced
2 tablespoons scallions, chopped
1/4 cup onion, sliced
fresh basil leaf
butter
olive oil, to coat fish
1/4 cup white wine
white wine vinegar
lemon juice, to taste
cherry tomatoes, halved (or grape tomatoes)

Steps:

  • Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
  • Let fish marinate for 20-30 minutes.
  • Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
  • Heat broiling pan and place fish in the pan with the onions and tomatoes.
  • Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
  • Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
  • Serve with pasta.

HEAVENLY FISH FILLETS



Heavenly Fish Fillets image

Make and share this Heavenly Fish Fillets recipe from Food.com.

Provided by TXOLDHAM

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs red snapper fillets or 2 lbs grouper fillets, etc
2 tablespoons lemon juice
1/2 cup parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons green onions, chopped
1/8 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
butter or margarine, for basting

Steps:

  • Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.
  • Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.
  • Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.
  • Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.
  • Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.

Nutrition Facts : Calories 491.9, Fat 22.7, SaturatedFat 10.8, Cholesterol 150.8, Sodium 630.4, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 64.7

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