FRUIT PIZZA EVEN BETTER
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Provided by Kim Harper
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g
DESSERT FRUIT PIZZA
Bright and colorful Dessert Fruit Pizza with a sugar cookie crust, cream cheese frosting, and a citrus glaze. A potluck showstopper!
Provided by Amy
Categories Dessert
Time 1h20m
Number Of Ingredients 17
Steps:
- In a medium bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add in the egg and vanilla and combine.
- In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt; add to the creamed butter mixture and beat until combined.
- Cover tightly and chill dough for 30 minutes (or up to 24 hours.)
- Preheat oven to 350 degrees F.
- Coat a 12-inch pizza pan with nonstick cooking spray; press chilled dough onto the pan in a flat even circle.
- Bake for 12-14 minutes or until light golden brown. Remove from oven and cool completely.
- In the meantime, make the glaze. In a small saucepan, whisk together the sugar and cornstarch; pour in the orange juice and water and whisk until combined. Bring to a boil, then immediately turn down the heat to medium-low, stirring continuously until thickened, 1-2 minutes. Take off the heat and allow to cool completely.
- For the topping, in a medium bowl with an electric mixer, beat together the cream cheese and powdered sugar until smooth. Add in the heavy cream and vanilla; beat until combined.
- Spread topping evenly over cooled cookie crust, arrange fruit over the top, and gently brush with the glaze.
- Slice and serve!
Nutrition Facts : Calories 284 kcal, Carbohydrate 42 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 141 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
BEST EVER FRUIT PIZZA DESSERT
Provided by Jenn Powell
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Line baking tray with parchment paper.
- Roll sugar cookie dough to 1/4 inch thick.
- Bake approx 12 minutes.
- Cool completely.
- In an electric mixer, combine cream cheese, sugar and vanilla until smooth.
- Spread on prepared cookie crust.
- Top with fruit.
- Refrigerate.
- May be made a day ahead of time.
PHILADELPHIA® FRUIT PIZZA
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h59m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g
EXOTIC FRUIT DESSERT PIZZA
Steps:
- For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
- For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
- For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
- Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
- Spread the icing on the warm pizza crust and top with the fruit mixture.
PATRIOTIC FRUIT PIZZA
This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
Provided by Marcy R.
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
- In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
- Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
- While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
- To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 38.9 g, Cholesterol 36 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 182.4 mg, Sugar 24.8 g
AMERICAN FLAG DESSERT PIZZA
Dazzling patriotic desserts just make holidays more fun-no way around it! From Memorial Day to the Fourth of July and Labor Day, this flag dessert pizza won't stay on the dessert table long. With a sugar cookie crust that's topped with fluffy, creamy vanilla frosting and fresh summer berries, our flag fruit pizza is tangy yet sweet. We know you're a superstar, but you don't have to do it all-let the kids help! For sugar cookie pizza flag-just grab some Betty Crocker™ Sugar Cookie Mix and get started. If you're looking to switch up the berries in this flag dessert pizza, try strawberries. With a beautiful red color, these berries work just as well.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour.
- In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 22 g, TransFat 0 g
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