All Fruit Popsicles Melons And Berries Recipes

VANILLA POPS WITH FRESH BERRIES

Vanilla Pops with Fresh Berries image

Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 8h20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups Almond Breeze Vanilla Cashew blend almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
1 teaspoon vanilla extract
2 tablespoons coconut oil
¾ cup fresh raspberries

Steps:

Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

ALL FRUIT POPSICLES (MELONS AND BERRIES)

All Fruit Popsicles (Melons and Berries) image

My toddler begs for popsicles and I only buy him the all fruit kind which were still loaded with sugar AND they break the bank!!!! For that reason, started playing around with different fruits and making my own popsicles. . .that way they were much cheaper and I knew they were truly fruit only. This is my son's current favorite. Hope you enjoy!

Provided by januarybride

Categories Frozen Desserts

Time 5m

Yield 24 ounces, 18 serving(s)

Number Of Ingredients 3

Ingredients

1/2 small cantaloupe, fruit only
1/2 small honeydew melon, fruit only
8 strawberries, hulls removed

Steps:

Place all fruit in a blender and process until smooth (I like to leave a few small chunks).
Spoon the fruit mixture into popsicle cups, add the stick and freeze. (I use the Tupperware version circa 1975. . .sad but true).

Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 7, Carbohydrate 3.9, Fiber 0.4, Sugar 3.5, Protein 0.3

TROPICAL FRUIT POPS

Tropical Fruit Pops image

Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 12

Number Of Ingredients 5

Ingredients

1 cup guava nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)
Reynolds Wrap® Aluminum Foil

Steps:

In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
Cover each cup with Reynolds Wrap® Aluminum Foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.3 mg, Sugar 7.1 g

FRUIT POPSICLES

Fruit Popsicles image

Make and share this Fruit Popsicles recipe from Food.com.

Provided by Buddy759

Categories Fruit

Time 2h3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

300 ml fruit juice, of your choice (At least 300 ml)
popsicle molds

Steps:

Put the juice in the popsicle mold almost to the top
Put the popsicle stick inches.
Put it in the freezer and wait until frozen ( about 2 hours or more ).

Nutrition Facts :

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