BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
ALL IN ONE PORK CHOPS BAKE
Make and share this All in One Pork Chops Bake recipe from Food.com.
Provided by ladygwyn
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Coat chops with coating mix.
- Place chops in a foil lined 9 x 13 inch baking pan.
- Add potatoes around chops in pan.
- Drizzle dressing over potatoes, toss lighty to coat.
- Bake 30 minutes.
- Put 2 tablespoons of the barbeque sauce and 1/4 cup cheese on each chop.
- Return to oven and bake 5 minutes or until cheese is melted.
- Yummy served with a salad and applesauce.
Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 9.1, Cholesterol 97.2, Sodium 1229.7, Carbohydrate 42.2, Fiber 2.9, Sugar 3, Protein 32.9
ONE-POT PORK CHOPS
"Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it," recalls Doris Shoemaker of Dakota, Illinois. "It became a family favorite." TIP: "Serve it with bread and a lettuce salad, she says.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes. , Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.
Nutrition Facts : Calories 521 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 852mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 7g fiber), Protein 37g protein.
ALL-IN ONE PORK CHOPS CASSEROLE
Make and share this All-In One Pork Chops Casserole recipe from Food.com.
Provided by Barb in WNY
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Sprinkle both sides of chops with salt, thyme, and pepper.
- In a large skillet, in hot oil, brown chops; set aside.
- Sprinkle rice in a greased 13x9-inch baking dish.
- Add chops, bay leaf, and beans.
- Pour on undiluted soup and 1 1/2 soup cans water.
- Cover and bake 1 hour and 15 minutes or until pork is tender.
Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 1.1, Sodium 854, Carbohydrate 32.1, Fiber 2.5, Sugar 1.5, Protein 4.5
PORK CHOP BAKE
"I first tried Pork Chops and Apples, then I added cranberry and onion, and it was so good," writes Shelvy Ritter of Portage, Wisconsin. "I like to eat this with mashed potatoes or buttered noodles."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small nonstick skillet, brown pork chops in butter. , Meanwhile, in a small bowl, combine apples, cranberry sauce and onion. Transfer to an 8-in. square baking dish coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops. , Cover and bake 45-50 minutes or until pork reaches 145° and apples are tender.
Nutrition Facts : Calories 499 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 93mg sodium, Carbohydrate 75g carbohydrate (57g sugars, Fiber 5g fiber), Protein 29g protein.
MOIST BAKED PORK CHOPS
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Baked Pork Chops
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g
ALL-IN-ONE PORK CHOP BAKE RECIPE
See this amazing All-in-One Pork Chop Bake Recipe. Simply superb, this All-in-One Pork Chop Bake Recipe is packed with all of the flavor of a slow roast.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
- Toss potatoes with dressing in bowl; add to pan with chops.
- Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 15 g, Protein 32 g
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