Cognac Syrup Recipes
COCOA SYRUP
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
COCONUT SYRUP
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g
FRENCH CANADIAN
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Provided by Maggie Hoffman
Categories Cocktail Cognac/Armagnac Maple Syrup Vanilla Vinegar Drink Quick & Easy
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.
BRANDY SIMPLE SYRUP
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Provided by Glory
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g
COGNAC SYRUP
Categories Sauce Dessert Cognac/Armagnac Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 1-quart saucepan, stirring until sugar is dissolved. Reduce heat and simmer 5 minutes. Cool.
COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
CHESTNUTS IN COGNAC & VANILLA SYRUP
Steep nuts in brandy and cinnamon liqueur and store them in jars to serve with desserts like ice cream or fruit salad
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 35m
Yield Makes 2kg/4lb 8oz
Number Of Ingredients 7
Steps:
- Put the zests, sugar, vanilla pod, cinnamon sticks and 400ml water in a large pan. Bring to the boil, then reduce the heat and simmer gently for 20 mins. Leave to cool, then add the Cognac.
- Pack the chestnuts into sterilised jars (see tip, below), then pour over the syrup to cover. Seal and label. Keep in a cool, dry place for at least 1 week before eating. Store in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 88 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber
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THE 30 BEST COGNAC COCKTAIL RECIPES - COGNAC EXPERT BLOG
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Estimated Reading Time 6 mins
- Alba. 3 cl Cognac. 2 cl orange juice. 1 cl raspberry juice. Slice of orange. Ice cubes. Place the Cognac, orange juice, and rasperry juice in the shaker, together with the ice cubes, and shake!
- Alexander Cocktail made with Cognac. 4 cl Cognac. 3 cl Crème de Cacao. 3 cl cream. Cacao powder or muscat. Ice cubes. Fill the shaker with ice, Cognac, crème, and cream.
- Arago Cognac Cocktail. 2 cl Cognac. 2 cl Crème de Banane. A little crème fraîche. Syrup. Ice cubes. Putt the ice cubes into the shaker, then the other ingredients.
- Banana Bliss. 2 cl Cognac. 2 cl Crème de Banane. Ice cubes. Put two ice cubes and the other ingredients into a mixing glass. Stir well, then and into a tumbler glass to serve.
- Between The Sheets (A Classic) 3 cl Cognac. 3 cl white Rum. 3 cl Cointreau. 3 cl lemon juice. 1 slice of lemon. Crushed ice. Shake ingredients together with the crushed ice, pour into glass, and decorate with the lemon slice.
- Beverly Hills. 2cl Cognac. 4 cl Triple sec. 1 cl Kalhua (Coffee liqueur) Ice cubes. Place all ingredients in shaker, mix well – pour into a cocktail glass.
- Bomber. 4 cl Cognac. 2 cl Vodka. 2 cl Cointreau. Ice cubes. Mix all ingredients together and serve on ice.
- Bora Bora. 2 cl Cognac. 2 cl Vodka. 2 cl Cherry brandy. 2 cl Picon (French aperitif) Ice cubes. Mix all ingredients and serve in a cocktail glass.
- Brandy Daisy. 2 cl Cognac. Juice of 1/2 a lemon. Splash of Grenadine. Sparkling water. Ice cubes. Put ice cubes, Cognac, and lemon juice into the shaker. Add a tiny bit of Grenadine and shake well.
- Baltimore Egg Nogg. 3 cl Cognac. 4,5 cl Madeira. 1,5 cl Jamaica Rum. 2 teaspoons sugar syrup. 1 egg. 6 cl crème. 120 ml of milk. Muscat. Ice cubes. Put all ingredients except the milk and Muscat into shaker.
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