All Purpose Cream Sauce Mix Recipes

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ALL-PURPOSE CREAM SAUCE MIX



All-Purpose Cream Sauce Mix image

Tired of paying the high price for condensed soup? Keep this on hand and you will rake in the savings. What could be simpler?

Provided by Crabbycakes

Categories     Sauces

Time 13m

Yield 3 Cup Batch

Number Of Ingredients 5

2 cups non-fat powdered milk
1/4 cup instant chicken bouillon granules
3/4 cup cornstarch
4 teaspoons dried onion flakes
1/2 teaspoon pepper

Steps:

  • In a storage container with tight-fitting lid, combine all ingredients; mix well.
  • Seal tightly and store in a cool,dry place.
  • Stir or shake before each use.
  • Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
  • Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
  • Reduce heat; simmer 1 minute, stirring constantly.
  • This equals 1 (10 3/4 oz) can of condensed cream soup.
  • Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
  • Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
  • Reduce heat; simmer 1 minute, stirring constantly.
  • How about sausage gravy?
  • Use the medium white sauce and add crumbled,cooked and drained sausage.

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