BASIC TRUFFLES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Time 1h50m
Yield 35
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g
GALE'S FAMOUS TRUFFLES
Provided by Food Network
Categories dessert
Time 13h10m
Yield 50 to 60 truffles
Number Of Ingredients 5
Steps:
- In a saucepan, combine the creme fraiche and espresso and bring to a boil over medium heat. As soon as it boils, turn off the heat. Meanwhile, put the chopped bittersweet chocolate in a medium bowl. Strain the hot creme fraiche mixture into the bowl. Whisk until the chocolate is melted and the mixture is smooth. Cover and let rest in a cool place overnight. The mixture will become firm but not too hard to pipe easily.
- The next day, using a pastry bag fitted with a large plain tip, pipe bite-size "kisses" of the mixture onto parchment paper-lined baking sheets. Refrigerate briefly just until set, about 30 minutes. Use your palm to gently press down the point that sticks up on each truffle. Transfer to the freezer and freeze until hard, 2 to 3 hours or overnight.
- In the top of a double boiler set over barely simmering water, melt the semisweet chocolate. It should be liquid, but not so hot that you can't touch it; if it is too hot for you, wear disposable surgical gloves. Spread the cocoa powder out on a sheet pan with sides. Working in 2 batches if necessary to avoid crowding the pan of cocoa, dip the frozen truffle centers 1 at a time into the melted chocolate, shake off any excess, and set them down in the cocoa. When all the truffle centers are dipped and the chocolate has started to set, gently but thoroughly shake the sheet pan to roll the truffles around in the cocoa until coated. Carefully remove to another sheet pan and refrigerate, uncovered, 30 minutes. You can sift the unused cocoa and use it for another purpose. Transfer to an airtight container and keep chilled until almost ready to serve. Bring to room temperature before serving.
COOKIE DOUGH TRUFFLES
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC TRUFFLES
The key to making creamy, melt-in-your-mouth truffles is using the highest-quality chocolate you can find. But youshould also let your palate guide you: If you like the way a particular chocolate tastes right out of the package,you'relikely to enjoy truffles made fromit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 5
Steps:
- In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place cocoa in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in cocoa. With yourclean hand, cover truffle with cocoa. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
NO-FUSS TRUFFLES
You'll need only three ingredients to make these fluffy chocolate bites. The quick, creamy confections get a pretty look when rolled in ground almonds as shown here. Placed in foil candy cups, they make a special gift when presented in a festive holiday tin.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Cool to room temperature, about 30 minutes, stirring several times. , Fold in whipped topping. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1-1/2 hours or until firm. , Shape into balls; roll in almonds, crumbs or peanuts. Refrigerate or freeze in an airtight container. If frozen, remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 103 calories, Fat 7g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
More about "all purpose truffles recipes"
15 AMAZING TRUFFLE RECIPES TO MAKE AT HOME! ← GREAT …
From tipjunkie.com
WWW.SPOONFULOFFLAVOR.COM
From spoonfulofflavor.com
15 MOUTHWATERING TRUFFLE RECIPES - DIYS.COM
From diys.com
17 DECADENT TRUFFLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OVER 100 TRUFFLE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE COOKIE DOUGH TRUFFLES - THE SPRUCE EATS
From thespruceeats.com
12 EASY TRUFFLE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE TRUFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST MILK CHOCOLATE TRUFFLES - EASY & DELICIOUS RECIPES
From atablefullofjoy.com
GRAND MARNIER TRUFFLES | RICARDO
From ricardocuisine.com
ALL-PURPOSE TRUFFLES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
COOKIE DOUGH TRUFFLES - THE STAY AT HOME CHEF
From thestayathomechef.com
ALL-PURPOSE TRUFFLES RECIPE - COOKING INDEX
From cookingindex.com
37 TRUFFLE RECIPES THAT ARE SO EASY & DELICIOUS, THEY MAKE STORE …
From homemadehomeideas.com
20 EASY TRUFFLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DELUXE CHOCOLATE TRUFFLES - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE EASY CHOCOLATE TRUFFLES - MARY'S NEST
From marysnest.com
21 EASY NO-BAKE TRUFFLES RECIPES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
COOKIE DOUGH TRUFFLES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ALL-PURPOSE TRUFFLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST VANILLA TRUFFLES RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: ALL-PURPOSE TRUFFLES
From astray.com
EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
From recipetineats.com
CHOCOLATE TRUFFLES RECIPE | CREATE WITH NESTLÉ®
From createwithcream.ph
EASY 3-INGREDIENT TRUFFLES | BBC GOOD FOOD
From bbcgoodfood.com
ALL-PURPOSE TRUFFLES II RECIPE - COOKING INDEX
From cookingindex.com
ALL-PURPOSE TRUFFLES – RECIPES NETWORK
From recipenet.org
25 TRUFFLE OIL PASTA RECIPES: FANCY DINNER TO EVERYDAY LUXURY
From truffleaddict.com
ALL-PURPOSE TRUFFLES - BIGOVEN.COM
From bigoven.com
19 EASY DARK CHOCOLATE TRUFFLE RECIPE SOLUTIONS FOR QUICK DESSERTS
From truffleaddict.com
CHEZ ELAINE: ALL PURPOSE TRUFFLES
From chez-elaine.blogspot.com
10 BEST ITALIAN TRUFFLE CHEESE RECIPES | YUMMLY
From yummly.com
ALL PURPOSE TRUFFLES RECIPE - COOKEATSHARE
From cookeatshare.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - ALL-PURPOSE TRUFFLES
From welovegod.org
SEARCHABLE RECIPE DATABASE - ALL-PURPOSE TRUFFLES II
From directaccessrecipes.com
25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
COST ALL PURPOSE TRUFFLES RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE CHOCOLATE TRUFFLES: INDULGENT & SO EASY ... - BAKING A …
From bakingamoment.com
TRUFFLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love