All Souls Cake Recipes
SOUL CAKES
From a request here is a post on a traditional Halloween recipe. From Texarkana Pagan and Witches group on MSN originally. Soul cakes were the original trick-or-treat goody. Irish peasants would go door-to door on All Hallows Eve begging homeowners for food to celebrate the occasion. Soul cakes were given to them. This ensured the homeowner would be free from a curse or prank; instead, the receivers would offer prayers for them that would help them get into heaven.
Provided by drhousespcatcher
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut the butter into the flour with a pastry blender or a large fork.
- Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
- Mix with the flour mixture until a stiff dough is formed.
- Knead thoroughly and roll out 1/4-inch thick.
- Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
- Presentation:.
- Sprinkle lightly with powdered sugar while still warm.
Nutrition Facts : Calories 359.7, Fat 16.8, SaturatedFat 10.2, Cholesterol 76.6, Sodium 124.2, Carbohydrate 47.2, Fiber 1.2, Sugar 16.9, Protein 5.5
ALL SOULS' CAKE
Make and share this All Souls' Cake recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 45m
Yield 2 cake
Number Of Ingredients 11
Steps:
- Mix 1 cup flour, 1/2 cup sugar, salt and undissolved yeast thoroughly in large bowl.
- Combine milk, water and margarine in saucepan; place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually; beat with electric mixer at medium speed for 2 minutes, scraping bowl occasionally. Add 4 eggs, anise and orange extracts and 1 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to make soft dough. Cover; let rise in warm place free from draft for about 1 hour or until doubled in bulk. Stir down. Turn out onto lightly floured board; divide in half.
- Shape each half into ball, reserving about 1/4 cup dough from each half for trim. Place balls in 2 well greased 8-inch round cake pans. Make four 3-inch bone shapes, four 1 1/2 inch tears and 1 round ball about 1 inch in diameter from EACH HALF of reserved dough.
- Place ball on top center of dough; arrange tears and bones around side. Cover; let rise in warm place free from draft for about 1 hour or until doubled in bulk. Brush lightly with beaten egg, keeping egg from dripping onto side of cake pan; sprinkle dough with sugar. Bake in preheated 375°F degree oven on lowest rack position for about 25 to 30 minutes, or until done. Remove from pans; cool on wire rack.
- New Holiday Cookbook from Home Economics Teachers.
Nutrition Facts : Calories 2256, Fat 79.2, SaturatedFat 16.4, Cholesterol 537.3, Sodium 1510.2, Carbohydrate 321.9, Fiber 11.8, Sugar 52.4, Protein 58.5
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