Allegheny Applesauce Bread Recipes

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SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

OATMEAL APPLESAUCE BREAD



Oatmeal Applesauce Bread image

Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!

Provided by ARVILLALAR

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

⅔ cup warm water
2 ¼ cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 teaspoon salt
1 tablespoon butter
¼ cup rolled oats
¼ cup applesauce
½ teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g

TASTY & HEALTHY APPLESAUCE BREAD



Tasty & Healthy Applesauce Bread image

This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990), but I've tweaked it over the years, and I think I could get away with even less sugar. It's moist enough you don't need to spread it with anything -- just slice and enjoy. If you substitute craisins (sweeted dried cranberries), it works nicely for a holiday brunch or snack. Hope you like it.

Provided by Meredith K.

Categories     Quick Breads

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1 egg
1 1/2 cups unsweetened applesauce
2 tablespoons vegetable oil
1/4 cup white sugar
1/4 cup brown sugar (firmly packed)
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup raisins
1/4 cup walnut pieces

Steps:

  • Preheat oven to 350°F Grease a loaf pan.
  • Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
  • Stir in flours, baking soda and baking powder; mix well.
  • Stir in raisins and walnut pieces.
  • Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
  • Let it rest in pan for 10 min., then turn out and allow to cool on rack.
  • Stores up to 4 days in air-tight container.

ALLEGHENY APPLESAUCE BREAD



Allegheny Applesauce Bread image

Scrumptiously moist and delicious, sweet and spicy, simple and wholesome: contains no refined grains or sugars, just lots of good stuff like raisins, honey, and wheat germ. You've got to try this bread!

Provided by A Messy Cook

Categories     Quick Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup melted butter
1/3-1/2 cup honey
2 eggs
1 cup unsweetened applesauce
1 teaspoon maple extract (optional)
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins or 1/2 cup currants

Steps:

  • Beat butter and honey together in mixing bowl.
  • Add eggs, applesauce, and maple extract (if using) and beat well.
  • Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
  • Add dry ingredients to butter mixture, stirring until combined.
  • Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
  • Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
  • This bread freezes well, so double the recipe and save one for later!

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