Allegheny Applesauce Bread Recipes

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APPLESAUCE BREAD



Applesauce Bread image

This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!

Provided by startnover

Categories     Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup softened butter
1 egg
1 1/2 teaspoons baking soda
3/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 cup raisins (optional)
1 cup sugar
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups applesauce
1/2 cup chopped nuts

Steps:

  • Cream butter and sugar till light, beat in egg.
  • Stir in flour, soda, spices, and salt.
  • Beat in applesauce, then raisins and nuts.
  • Pour into greased 9 by 5 inch loaf pan.
  • Bake 350° for 1 hour.
  • Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
  • Makes one loaf.

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

YUMMY APPLESAUCE BREAD



Yummy Applesauce Bread image

Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.

Provided by BLONDENBLUE1

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h15m

Yield 9

Number Of Ingredients 12

⅔ cup pecans
2 cups all-purpose flour
1 ⅓ cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon salt
1 cup applesauce
¼ cup water
¼ cup vegetable oil
1 ½ tablespoons cider vinegar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Spread pecans in a single layer on a baking sheet.
  • Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
  • Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

ALLEGHENY APPLESAUCE BREAD



Allegheny Applesauce Bread image

Scrumptiously moist and delicious, sweet and spicy, simple and wholesome: contains no refined grains or sugars, just lots of good stuff like raisins, honey, and wheat germ. You've got to try this bread!

Provided by A Messy Cook

Categories     Quick Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup melted butter
1/3-1/2 cup honey
2 eggs
1 cup unsweetened applesauce
1 teaspoon maple extract (optional)
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins or 1/2 cup currants

Steps:

  • Beat butter and honey together in mixing bowl.
  • Add eggs, applesauce, and maple extract (if using) and beat well.
  • Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
  • Add dry ingredients to butter mixture, stirring until combined.
  • Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
  • Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
  • This bread freezes well, so double the recipe and save one for later!

APPLESAUCE CINNAMON BREAD



Applesauce Cinnamon Bread image

This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/4 cups unsweetened applesauce
1/4 cup canola oil
3 tablespoons 2% milk
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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