Allergy Friendly Custard Vegan Friendly Custard Also Recipes
VEGAN CUSTARD
Make our vegan coconut custard to pour over your favourite desserts. Made with coconut milk, it pairs beautifully with our carrot, coconut & date pudding
Provided by Good Food team
Time 15m
Number Of Ingredients 4
Steps:
- Combine the custard powder with the sugar. Add 2-4 tbsp coconut milk from a 400ml can and mix to a smooth paste. Heat the rest of the coconut milk from the can in a pan with another 400ml can coconut milk and the water until almost boiling. Whisk some of the coconut milk mixture into the custard powder mixture until it looks like a smooth custard sauce, then tip this into the pan with the rest of the hot coconut milk. Return to the boil over a low heat, stirring continuously, until you have a thick, smooth custard.
Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ALLERGY FRIENDLY CUSTARD - VEGAN FRIENDLY CUSTARD ALSO!
This recipe is suitable for those on a gluten-free, egg-free and dairy-free diet. It gives an acceptable custard, given those restrictions. I was given this recipe whilst on an allergy elimination diet. Don't be tempted to omit the sugar.
Provided by Jubes
Categories Dessert
Time 20m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the rice flour and sugar with a little of the milk -to a smooth paste.
- Heat the remaining milk, until almost boiling.
- Add the rice flour paste to the heated milk. Stir constantly over heat, until the mixture thickens and bubbles. Simmer gently, stirring for about 5 minutes.
- Stir in the margarine until it has melted through.
Nutrition Facts : Calories 62.7, Fat 1.6, SaturatedFat 0.2, Sodium 44.9, Carbohydrate 8.8, Fiber 1.1, Sugar 2.5, Protein 3.9
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