Allrecipes Australia And New Zealand

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EASY NEW ZEALAND SQUARES



Easy New Zealand Squares image

Chewy, sweet, wonderful treat from my mother-in-law.

Provided by ZAYASMOM

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 50m

Yield 9

Number Of Ingredients 9

1 cup all-purpose flour
1 cup flaked coconut
1 cup chopped dates
½ cup white sugar
1 teaspoon baking powder
¼ cup butter
1 tablespoon golden syrup
1 teaspoon vanilla
¼ cup flaked coconut

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
  • Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.

Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g

ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)



Anzac Biscuits (Australian Coconut-Oat Cookies) image

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Provided by Allrecipes Member

Categories     Australian Cookies

Yield 12

Number Of Ingredients 8

1 cup quick cooking oats
¾ cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
½ cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Steps:

  • Mix oats, flour, sugar and coconut together.
  • In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  • Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  • Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g

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