Almendras Saladas Salted Almonds Recipes

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CRACK ALMONDS



Crack Almonds image

You don't really know how much you'll miss something until it's gone. My trips to the farmers' market, shopping at Whole Foods, and having a fully stocked pantry: That's what I miss. When it came to shopping, Larry was hopeless when we first started dating. I think his mother shopped for him until we moved in together. I taught him the basics, but he's always had a good eye for snacks. He found these "crack almonds," as we came to call them. God, they're dangerous to have around. Before you know it, you've eaten a whole bag of them and you're filled with deliciousness and regret. They're covered in brown sugar, so they leave a little granule trail wherever you go. I'd make Larry hide them from me, but he's so bad at hiding things I would always find them. He'd know because I'd be caught red-handed with brown sugar all over my face. A criminal in my own home. - Piper Chapman

Provided by Food Network

Time 45m

Yield about 1 cup (160g)

Number Of Ingredients 3

1 cup (140 g) almonds, roughly chopped
3 tablespoons dark brown sugar
1/4 teaspoon salt

Steps:

  • Line a baking sheet with parchment paper. Preheat a medium cast-iron skillet over medium heat. Add the almonds and toast, stirring often, for 3 to 5 minutes, until lightly browned. Sprinkle the brown sugar and salt over the almonds and cook, stirring almost continuously with a wooden spoon, until the brown sugar is completely melted and darkened in color, watching the skillet carefully so the almonds don't burn, 3 to 5 minutes. Spread the almonds in a single layer on the prepared baking sheet and let cool completely, then break up any clumps with your hands and get to work on eating your fill.

SUGARED TOASTED ALMOND SALAD TOPPING



Sugared Toasted Almond Salad Topping image

This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.

Provided by Dave Hirschler

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 16

Number Of Ingredients 2

1 cup sliced almonds
½ cup white sugar

Steps:

  • Line a baking sheet with waxed paper.
  • Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sugar 6.4 g

RED & GREEN SALAD WITH TOASTED ALMONDS



Red & Green Salad with Toasted Almonds image

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 17

1/4 cup red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sesame oil
2 teaspoons honey
1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
1/8 teaspoon Louisiana-style hot sauce
1/2 cup grapeseed or canola oil
SALAD:
2 heads Boston or Bibb lettuce, torn
1 head red leaf lettuce
1 medium sweet red pepper, julienned
2 celery ribs, sliced
1 cup sliced English cucumber
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1 cup sliced almonds, toasted

Steps:

  • In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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