Almond Flour And Greek Yogurt Recipes
GREEK YOGURT BISCUIT RECIPE WITH CHEDDAR
Cheesy biscuits made with yogurt and almond flour--low-carb and grain-free.
Provided by Paula Rhodes
Categories Quick Breads and Biscuits
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F.
- Stir first four ingredients together in medium bowl.
- Add butter and cut into almond flour mixture until it resembles coarse oatmeal.
- Combine eggs and smaller amount of yogurt in a separate bowl before adding to dry mixture. Add shredded Cheddar cheese and stir until all flour is lightly moistened. If dough seems dry, add slightly more yogurt.
- Use an ice cream scoop or two spoons to dip biscuit dough onto a greased cookie sheet. With damp fingers, lightly tamp each biscuit to give it a flat top but don't flatten.
- Bake for 15-20 minutes until golden brown.
- Biscuits are somewhat fragile when warm, so give them time to cool.
- These freeze well. Split in half and toast the cut half to make a delicious breakfast sandwich.
Nutrition Facts : ServingSize 1 biscuit, Calories 171 kcal, Carbohydrate 5 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 248 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 2 g
ALMOND FLOUR & GREEK YOGURT CAKE
Easy, delicious and healthy Almond Flour & Greek Yogurt Cake recipe from SparkRecipes. See our top-rated recipes for Almond Flour & Greek Yogurt Cake.
Categories Desserts Other Other Desserts Low Carb Low Carb Desserts Dessert Desserts Dessert
Yield 12
Number Of Ingredients 8
Steps:
- Mix all incredients except almond flour until well blended. Add almond flour and mix. Pour into a 9 x 13 greased cake pan. Bake 15-20 minutes
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
HEALTHY ALMOND FLOUR MUFFINS WITH GREEK YOGURT
Healthy Almond Flour Muffins with a light hint of lemon are tender and moist with a fluffy interior. With only 8 ingredients, these breakfast muffins are gluten free, refined sugar free, oil free, and delicious!
Provided by Olena Osipov
Categories Muffins and Quick Breads
Time 32m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line 12 muffin tin with parchment paper muffin liners (highly recommended) and spray with cooking spray. Set aside.
- In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, baking powder, baking soda and salt. Whisk very well until combined and no lumps.
- Add almond flour (make sure to level the top with knife and do not pack) and stir gently with spatula until well mixed.
- Using an ice cream scoop, divide batter (each scoop will be heaping) between 12 openings of previously prepared muffin tin. Bake for 22 minutes on the middle rack or until toothpick inserted in the center comes out clean.
- Remove from the oven, let cool for 15 minutes and enjoy.
Nutrition Facts : ServingSize 1 muffin, Calories 294 kcal, Carbohydrate 21 g, Protein 12 g, Fat 21 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 197 mg, Fiber 4 g, Sugar 14 g
ALMOND FLOUR PANCAKES
Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.
Provided by Samie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
- Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
- Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 44.4 g, Cholesterol 108 mg, Fat 12.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 1202.6 mg, Sugar 12 g
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