Almond Flour Herb Crackers Recipes

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LOW CARB ALMOND FLOUR CRACKERS



Low Carb Almond Flour Crackers image

Provided by Alyssia Sheikh

Time 36m

Number Of Ingredients 5

2 cups almond flour
¾ tsp salt
1 Tbsp zaatar seasoning
2 Tbsp light olive oil
3 Tbsp water

Steps:

  • Preheat oven to 350°F (180°C).
  • In a mixing bowl, whisk together water and oil.
  • In another bowl, combine flour, salt, and herbs.
  • Stir wet ingredient mixture into dry. Mix to combine. The dough will be crumbly, but should stick together when pressed.
  • Transfer dough to a sheet of parchment and press flat with hands. Top dough with another sheet of parchment and roll out with a rolling pin, about ⅛-inch thickness.
  • Remove top parchment and cut dough sheet into squares. (Mine were about 2-inch squares.)
  • Transfer dough squares to a baking sheet lined with parchment and lightly sprayed.Bake 14-16 minutes, until golden brown.
  • Allow to cool completely before serving and enjoying!
  • Store at room temperature in a sealed airtight container or zip-top bag for up to a week.
  • Yields ~40 almond flour crackers (depending on size of cut).

Nutrition Facts : ServingSize 4 almond flour crackers, Calories 160 kcal, Sugar 1 g, Fat 15 g, Carbohydrate 4 g, Fiber 2 g, Protein 5 g

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