Almond Hot Chocolate Recipes

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HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

4 cups unsweetened almond milk
2 cinnamon sticks, split lengthwise
1/4 cup unsweetened natural cocoa powder
2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
1/4 cup granulated sugar
1/4 teaspoon coarse salt

Steps:

  • Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
  • Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.

Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g

DAIRY-FREE ALMOND JOY® HOT CHOCOLATE



Dairy-Free Almond Joy® Hot Chocolate image

This is a delicious, dairy free hot chocolate that is easy to make and taste just like traditional dairy hot chocolate. I used coconut-almond milk mix for a coconut taste, but you could definitely use any non-dairy milk.

Provided by maxine

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup coconut-almond milk blend
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons maple syrup
1 ½ tablespoons brown sugar
1 splash vanilla extract
1 pinch salt

Steps:

  • Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 33.7 g, Fat 6 g, Fiber 4.6 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 324.1 mg, Sugar 26.1 g

ALMOND HOT CHOCOLATE



Almond Hot Chocolate image

Make and share this Almond Hot Chocolate recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups almond milk (unsweetened)
6 ounces bittersweet chocolate, chopped (or 6 ounces semi-sweet chocolate)
1 teaspoon unsweetened cocoa, plus more for garnish
1 teaspoon vanilla extract
1/2 cup almonds, roasted
2 ounces bittersweet chocolate, chopped (or semi-sweet)

Steps:

  • Place the chocolate and cocoa in a mixing bowl. Heat almond milk in a saucepan. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top. Pour into mugs and serve immediately.
  • Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
  • Chocolate-Covered Almonds:.
  • Place a metal bowl of chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat. Working quickly, dip half of each almond in melted chocolate. Let dry on waxed paper, and serve.
  • To Roast almonds: Spread in an ungreased baking pan. Place in 350ºF oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.

Nutrition Facts : Calories 213.3, Fat 18.1, SaturatedFat 1.5, Sodium 117.3, Carbohydrate 8.1, Fiber 4.1, Sugar 2, Protein 7.4

MEXICAN ALMOND HOT CHOCOLATE



Mexican Almond Hot Chocolate image

Make and share this Mexican Almond Hot Chocolate recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 1/2 cups milk
1/2 cup water
1/3 cup almond butter
1 tablespoon cocoa powder
1 teaspoon cinnamon
3/4 teaspoon almond extract
sugar, to taste (or artificial sweetener)

Steps:

  • Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.

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