Almond Joy Brownies Jar Recipes

ALMOND JOY BROWNIES - JAR RECIPE

Almond Joy Brownies - Jar Recipe image

This is a great gift for a brownie mix for Christmas. Store in a mason jar and give to your boss, neighbor, or friends! The wet ingredients don't go in the jar, but are needed to make the recipe yourself (and needed for the directions which you'll need to give to the recipient!)

Provided by DomDem

Categories Dessert

Time 40m

Yield 24 Brownies

Number Of Ingredients 10

Ingredients

2 1/4 cups granulated sugar
1/2 cup cocoa powder (wipe jar after this layer)
1 1/4 cups flaked coconut
1 teaspoon almond extract
3/4 cup coarsely chopped whole almond
1 1/4 cups flour, mixed with
1 teaspoon baking powder
1 teaspoon salt
3/4 cup butter (not diet) or 3/4 cup margarine, melted (not diet)
4 large eggs, slightly beaten

Steps:

Instructions:
Sprinkle almond extract on coconut and toss to blend.
Mix flour, baking powder, and salt.
Layer ingredients in order given in a 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach the following instructions on a gift tag:
Almond Joy Brownies:
Makes 2 dozen brownies.
Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add:
3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted
4 large eggs, slightly beaten
Mix until completely blended.
Spread batter in a sprayed 9 x 13-inch baking pan.
Bake at 350º F for 30 minutes.
Cool completely in pan, then cut into 2-inch squares.

ALMOND JOY BROWNIES

Almond Joy Brownies image

This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.

Provided by SharleneW

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
1/2 cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chopped almonds

Steps:

Heat oven to 350°F.
Grease 9-inch square pan.
In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
Add sugar and vanilla; blend well.
Add eggs 1 at a time, beating well after each addition.
Stir in flour, salt and chopped almonds; mix well.
Spread in greased pan.
Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely; cut into bars.

Nutrition Facts : Calories 197.3, Fat 10.6, SaturatedFat 5.3, Cholesterol 42, Sodium 147.2, Carbohydrate 23.6, Fiber 1.1, Sugar 16.2, Protein 2.9

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