SPIDER WEB BROWNIE PIZZA
Spider Web Brownie Pizza is an easy dessert that'll be the talk of your Halloween party!! It's loaded with cream cheese frosting, SweeTARTs Ropes & spiders!
Provided by Aubrey
Categories Dessert
Time 2h40m
Number Of Ingredients 4
Steps:
- Prepare brownies according to package directions. Pour batter in a flat, circular pan (with a lip) like a pizza pan.
- Bake for 25-30 minutes or until the center is set and the edges are pulling away from the pan. Remove brownie from the oven and allow to cool completely.
- Once cooled, cover the top of the brownie with cream cheese frosting. Use as much or as little as you like.
- Open the SweeTARTs Ropes packs and arrange the candy on top of the frosting in a spider web shape. (see pictures in post) You may need to cut one or two of the candies to fill in the outer ring of the web.
- Place spider rings around the web sticking the ring part into the frosting. Cut pizza into slices and enjoy!
BROWNIE PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the brownie base: Preheat the oven to 350 degrees F.
- Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
- Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
- For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
- Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
- Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.
BROWNIE SPIDERWEB
Fudge brownie mix and ready-to- spread vanilla frosting come together in these creative brownies - a perfect dessert treat on the occasion of Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Make brownie mix as directed on box, using water, oil and eggs. Spread batter in pan.
- Bake 26 to 30 minutes or until toothpick comes out almost clean. DO NOT OVERBAKE. Cool completely on cooling rack, about 1 hour.
- Frost brownie with vanilla frosting. Place chocolate chips in small resealable food-storage plastic bag. Place in bowl of very hot water; let stand until chips are melted. Cut off tiny corner of bag. To make spiderweb, pipe melted chocolate on frosting in spiral pattern, starting at center and keeping lines about 3/4 inch apart. Using toothpick or knife, draw lines outward through frosting, starting at center of brownie.
- Cut gumdrop crosswise into thirds. Place small rounded end, rounded side up, on brownie for spider body. Cut 4 thin strips from each remaining gumdrop slice for legs; place on each side of spider body.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 17 g
BAKER'S® ONE BOWL SPIDER WEB BROWNIES
An artful chocolate drizzle forms a spiderweb on the marshmallow creme glaze of these Halloween-inspired brownies. They're so good, it's scary!
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 32 servings, 1 brownie each.
Number Of Ingredients 9
Steps:
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
- Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
- Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SPIDERWEB BROWNIES
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
Nutrition Facts :
SPIDER WEB BROWNIE
Make and share this Spider Web Brownie recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Spray bottom of a round pan, I used a disposable foil pizza pan.
- Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
- Frost cake with chocolate frosting.
- Choose a center point for the web. It may not necessarily be the center of the cake.
- Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
- Decorate the cake with a plastic spider. You can even add plastic bugs to the web.
Nutrition Facts : Calories 293.4, Fat 15, SaturatedFat 2.9, Cholesterol 18.6, Sodium 145.1, Carbohydrate 40.2, Fiber 0.1, Sugar 17, Protein 1.9
SPIDER WEB BROWNIE PIZZA
If you have refrigerated chocolate chip cookie dough and cream cheese, you have most of what you need to make this spooky Spider Web Brownie Pizza.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spread cookie dough evenly into greased 12-inch pizza pan.
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over cookie dough.
- Bake 20 minutes or until center is set. Cool. Drizzle with melted chocolate to make spider web design.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BROWNIE PIZZA
My son requested this brownie pizza for his birthday instead of cake!
Provided by Dori
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
- Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g
SPIDERWEB BROWNIE TRIFLE
"I created this for my husband because he likes Butterfingers. Everyone loves it." -Gloria Wilbanks, Baldwin, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 21 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Prepare and bake brownie mix according to package directions. Cool on a wire rack. Cut into 1-in. cubes. , In a large bowl, beat cream cheese until fluffy. Gradually add confectioners' sugar; beat until smooth. Fold in 2 cups whipped topping. Place half of the brownie cubes in a 4-qt. trifle bowl or glass serving dish; layer with half of the cream cheese mixture., In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Set aside half of the pudding mixture. Stir pecans and 1 cup chopped candy bars into remaining pudding mixture; spread over cream cheese layer. Layer with remaining brownies and cream cheese mixture., Fold 2 cups whipped topping into the reserved pudding mixture; spread over cream cheese layer. Spread remaining whipped topping over top., Place chocolate syrup in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe eight thin concentric circles 1/2 in. apart on the whipped topping. Beginning with the center circle, gently pull a knife through circles toward the outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Sprinkle remaining crushed candy bars in center of web. Refrigerate until chilled.
Nutrition Facts : Calories 464 calories, Fat 26g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 365mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
SPIDER-MAN™ WEB GRANOLA FRUIT PIZZA
This delicious, fruity granola pizza is covered in delicious strawberries and blueberries and topped with a fruit snack Spider-Man™ web.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Place bars in food processor; process until fine crumbs form.
- In medium bowl, mix granola crumbs, 1/4 cup sugar and the melted butter. Press mixture firmly on cookie sheet in 10-inch circle, forming slight rim around outer edge. Bake 10 to 14 minutes or until set. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on medium speed until smooth. Carefully spread mixture over cooled crust to within 1/4 inch of edge. Arrange berries over cream cheese layer, placing strawberries around outer edges and blueberries toward center of circle. Refrigerate 1 hour before serving.
- To make fruit snack web: Cut 12-inch strip from fruit roll. Using pizza cutter, cut strip lengthwise into four 1/4-inch thick strips. Cut two 8-inch strips from fruit roll; cut each lengthwise into four 1/4-inch thick strips.
- Place two of the 12-inch strips to make outer ring of web and two of the 8-inch strips to make inner ring of web on top of fruit pizza. Place 4 of the 8-inch strips across circle to look like rest of the web, using photo as a guide. You will have some fruit strips leftover.
- To serve, cut into wedges with sharp knife.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 1/2 g
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