Almond Joy Cookies Low Carb Sugar Free Thm S My Montana Kitchen Recipe 385

ALMOND JOY COOKIES {LOW CARB, SUGAR FREE, THM-S} - MY MONTANA KITCHEN RECIPE - (3.8/5)

Almond Joy Cookies {Low Carb, Sugar Free, THM-S} - My Montana Kitchen Recipe - (3.8/5) image

Provided by paulmartinjr

Number Of Ingredients 7

Ingredients

SWEETENED CONDENSED MILK:
1 1/2 cups unsweetened finely shredded coconut
1/2 cup sliced almonds
1 cup Lily's Dark Chocolate Chips (Sweetened with Stevia)
2 cups heavy cream
2 tablespoons butter
1/3 cup Gentle Sweet (or your favorite granulated or powdered sweetener).

Steps:

Preheat oven to 325°F. SWEETNED CONDENSED MILK: Place heavy cream, butter, and sweetener in a medium sized saucepan or skillet over medium heat. The larger and more shallow the pan, the faster your milk will reduce. Bring to a boil, then reduce heat and simmer about 15 to 20 minutes or until reduced by nearly half, stirring several times to prevent scorching. Remove from heat and allow to cool. COOKIES: Mix unsweetened coconut, almonds, and chocolate chips. Add Sweetened Condensed Milk to coconut mixture and stir until combined. Using a small cookie scoop, place on a cookie sheet. With damp fingers, mound into cookie shapes an press down slightly. Bake for 15 minutes or until edges are golden brown. Remove from oven and let cool; cookies will firm up as they cool.

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