Almost Guilt Free Pineapple Orange Cake Recipes

PINEAPPLE ORANGE CAKE

Pineapple Orange Cake image

This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE-PINEAPPLE CAKE

Orange-Pineapple Cake image

This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!

Provided by TXHomemaker

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 yellow cake mix
3/4 cup oil
4 eggs
1 (11 ounce) can mandarin oranges, with juices
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

Cake: Grease and flour 3 8 inch round cake pans.
Mix cake mix, oil, eggs,& Mandarin oranges including juices.
Pour in to prepared pans.
Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
Do not over cook layers.
Icing: Drain Pinapple and save juice.
Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
Spoon pineapple juice over each layer before icing.
Spread icing over each layer and ice cake.

PINEAPPLE ORANGE CAKE (PIG PICKIN' CAKE) RECIPE

Pineapple Orange Cake (Pig Pickin' Cake) Recipe image

If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.

Provided by Camille Beckstrand

Categories Dessert

Time 40m

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
11 ounces mandarin oranges (1 can, undrained)
4 egg whites
½ cup unsweetened applesauce
20 ounces crushed pineapple (1 can, undrained)
3.5 ounces instant vanilla pudding mix (1 package, (you could use sugar free if you want))
8 ounces reduced fat whipped topping (1 carton, (cool whip))
sliced oranges or mandarin orange segments (for garnish)

Steps:

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Garnish with sliced oranges.

Nutrition Facts : Calories 265 kcal, Carbohydrate 51 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 381 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving