Altdeutsche Brotchen Old German Muffins Recipes

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ALTDEUTSCHE BROTCHEN



Altdeutsche Brotchen image

This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

Provided by Member 610488

Categories     Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 12

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

Steps:

  • Cream butter and sugar.
  • Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
  • Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
  • Bake at 375 degrees F for 25 to 30 minutes, or until browned.

ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)



ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) image

A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com

Provided by Ellen Bales

Categories     Muffins

Time 40m

Number Of Ingredients 12

3/4 c butter
1/2 c sugar
2 eggs
1 Tbsp rum
1 tsp vanilla
3 Tbsp milk
1/2 tsp cinnamon
2 tsp baking powder
2 1/4 c all purpose flour
1/4 c ground almonds
1 Tbsp grated orange rind
1/4 c raisins (optional)

Steps:

  • 1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
  • 2. In a medium bowl, mix together cinnamon, baking powder, and flour.
  • 3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
  • 4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.

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