Amazing Almond Cream Cheese Crepes Gluten Free Recipes

ALMOND FLOUR CREPES

Almond Flour Crepes image

Those Almond Flour Crepes contain only 1.4 grams of net carbs per crepe. An easy 4-ingredient recipe with eggs, almond flour, coconut oil, and cinnamon. The Best low-carb dairy-free crepes. Gluten-free, paleo, and sugar-free. These almond flour crepes are crispy, light, and a delicious, low-carb breakfast.

Provided by Carine Claudepierre

Time 20m

Number Of Ingredients 6

Ingredients

4 Eggs
1/4 cup Almond Flour
1 teaspoon Vanilla Extract
1/4 teaspoon Ground Cinnamon
1 tablespoon Coconut Oil (to grease the crepe pan)
1-2 tablespoons Erythritol (Monk fruit or erythritol)

Steps:

In a medium bowl, whisk the eggs, ground almond, vanilla extract, ground cinnamon, and sugar-free crystal sweetener of your choice. Whisk until all the ingredients are perfectly combined and no lumps form. Set aside.
Warm a 9-inch crepe pan under medium heat, and use absorbent paper to rub the coconut oil on the pan and grease the pan.
Scoop the crepe batter into the frying pan and tilt the pan in a circular motion to ensure that the batter coats the surface evenly. The thickness of the crepes will depend on how much batter you use for each. Usually, 1/4 cup is what you need to make a 9-inch crepe.
Cook the crepe until the sides start to crisp up and lift off easily from the frying pan. It should take about 2 minutes each, over medium heat.
Loosen with a spatula and flip over to cook the other side. Both sides should be lightly brown, and the crepes should be crispy on the sides and softer in the middle.
Repeat for the next crepes.
To serve, fill each crepe with the whipped coconut cream, fold in a triangle, and top with the fruits of your choice fresh berries, spicy plum jam, etc.

Nutrition Facts : ServingSize 1 crepe, Calories 135.8 kcal, Carbohydrate 2.2 g, Protein 7 g, Fat 11.2 g, Fiber 0.8 g, Sugar 0.5 g, SaturatedFat 4.6 g, TransFat 0.1 g, Cholesterol 163.7 mg, Sodium 62.6 mg, UnsaturatedFat 2.7 g

AMAZING ALMOND CREAM CHEESE CREPES. GLUTEN FREE!

Amazing Almond Cream Cheese Crepes. Gluten Free! image

Looking for a gluten free crepe that tastes just like the "real thing"? You've found it! These are delicious!

Provided by wyojess

Categories Breakfast

Time 1h30m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
3/4 cup rice flour
2 tablespoons brown rice flour
2 tablespoons potato starch
1 cup milk
1 tablespoon sugar
1/4 teaspoon almond extract
8 ounces cream cheese
8 ounces sour cream
1 tablespoon lemon juice
2 egg yolks
3 tablespoons sugar

Steps:

In a medium container, beat eggs with a fork. Whisk in remaining crepe ingredients. Cook about 3 tablespoons of batter per crepe in lightly greased non-stick pan heated over medium heat. Place filling ingredients in a blender and blend until smooth. Place about 2 tablespoons of filling in each crepe and roll. Place rolled crepes on a lightly greased cookie tin and bake at 300 degrees for about 20 minutes to set filling. Serve hot or cold.
For detailed instructions on how to make crepes, watch this video: http://www.food.com/video/how-to-foolproof-crepes-344.

Nutrition Facts : Calories 426.3, Fat 27.2, SaturatedFat 14.4, Cholesterol 247.4, Sodium 225.4, Carbohydrate 34.7, Fiber 0.8, Sugar 11.4, Protein 11.1

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