Amazing Crockpot Mostaccioli Recipes

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AMAZING CROCKPOT MOSTACCIOLI RECIPE



Amazing Crockpot Mostaccioli Recipe image

This mostaccioli recipe has the flavors of lasagna without going through much of a fuss! Indulge in a fancy Italian dish with a handy-dandy slow cooker.

Provided by Recipes.net Team

Categories     Crockpot

Time 6h5m

Yield 8

Number Of Ingredients 14

1 lb ground beef
1 lb or penne, cooked & cooled mostaccioli
½ cup chopped carrots
½ tsp garlic powder
1 tsp dried oregano
1 bay leaf
1 tsp dried basil
1 cup chopped yellow onions
½ cup chopped celery
1 tbsp sugar
1 tsp salt
16 oz tomato sauce
½ cup parmesan cheese
2 tbsp like parsley or basil, chopped herbs of your choice

Steps:

  • Add all the ingredients, except for the pasta, into the crockpot.
  • Cook on Low for 6 hours.
  • Pour sauce over mostaccioli when ready to serve.
  • Garnish with parmesan cheese and chopped herbs of your choice.

Nutrition Facts : Calories 412.00kcal, Carbohydrate 50.00g, Cholesterol 45.00mg, Fat 14.00g, Fiber 4.00g, Protein 21.00g, SaturatedFat 6.00g, ServingSize 8.00, Sodium 741.00mg, Sugar 7.00g, TransFat 1.00g, UnsaturatedFat 6.00g

EASY MOSTACCIOLI



Easy Mostaccioli image

This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

1 package (16 ounces) mostaccioli
1-1/2 pounds ground beef
1-1/4 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-1/2 teaspoons Italian seasoning
3/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

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