Amazing Instant Pot Ham Recipes
INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
INSTANT POT HAM RECIPE
This Instant Pot ham recipe is a quick and easy way to cook ham without having to wait hours for it to bake. Topped with a mouth watering brown sugar glaze this recipe is delicious and simple to make.
Provided by Sarah Garlick
Categories dinner Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Pour the water into the bottom of your Instant Pot and place the ham inside with the cut/sliced side facing down.
- Mix all of your glaze ingredients in a bowl, then pour over the ham.
- Close and secure your Instant Pot lid and make sure the steam/pressure valve is closed.
- Cook on manual for 10 minutes at high pressure.
- Once the timer goes off, move the pressure valve to release the steam taking care not to burn yourself.
- After all the pressure is released, let the ham sit in the pot for at least 10 minutes
- Remove the ham carefully
- Set your Instant Pot to saute
- Stir the juices inside the pot until slightly thicker.
- Pour the glaze into a serving pitcher or gravy bowl.
- Cut into slices and serve with the glaze.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
AMAZING INSTANT POT HAM RECIPE
Not only does it taste amazing, but Instant Pot Ham really is the easiest way to make ham. It takes just 15 minutes to cook, and the reverse sear gives it a super flavorful, crispy, and sticky skin.
Provided by Isabel Laessig
Categories Holiday Recipe Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Combine 1 cup maple syrup, 1 cup brown sugar, and 3 sliced green onions to a mixing bowl. Mix well.
- Add trivet to the bottom of your 6 qt.+ Instant Pot. Pour in 1 cup of orange juice. Place a 5 pound ham on top of the trivet, and cover with ½ of the glaze mixture. Lock the lid in place and cook on high pressure for 10 minutes.
- When 10 minutes is up, carefully release the pressure (use an oven mitt or dish cloth). Carefully lift out of the pot and set aside on a plate. Drain the liquid from the pot.
- Set the Instant Pot to saute mode and melt ½ stick butter.
- Once it melts, add the ham. Sear on each side until browned all over.
- Remove to a plate and slice. On top and in between each slice, evenly cover with the remaining ½ of your glaze mixture. Enjoy!
Nutrition Facts : Calories 561 kcal, Carbohydrate 46 g, Protein 43 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 178 mg, Sodium 2670 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
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