Amazing Melt In The Mouth Braised Pork Belly Recipes
AMAZING MELT IN THE MOUTH BRAISED PORK BELLY RECIPE
Extremely tender melt in the mouth Crock Pot pork belly. Serve it on rice and with boiled eggs, simply amazing!
Provided by Slow Cooker Society
Categories Main
Time 6h20m
Yield 5 plates
Number Of Ingredients 12
Steps:
- Cut the pork belly into large pieces, then brown for a few minutes before putting into your slow cooker.
- Add all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours.
- Add optional medium boiled eggs or other ingredients like bamboo shoots.
- Serve hot over rice.
- Spoon a bit of the braising liquid over the pork, eggs, and rice for extra flavor.
Nutrition Facts : Nutrition InformationServing size 5 serves
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- Cut the pork belly up into 2 centimetre thick chunks. This is the traditional Chinese way of serving it. If you're serving this western style with sides, you may want to cut into bigger serving sizes.
- Place meat in pressure cooker, along with the other seasoning ingredients and cook for 15 minutes.
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