Amazing Pickled Cucumbers Recipes

PICKLED CUCUMBERS IN VINEGAR- EASY RECIPE

Pickled cucumbers in vinegar- Easy recipe image

Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.

Provided by The Bossy Kitchen

Categories Canning

Time 50m

Number Of Ingredients 11

Ingredients

4 pounds 4-6 inch cucumbers
1 head of garlic
1 gallon plain vinegar 5% acidity
4 tablespoons canning/pickling salt(no iodine)
2 tablespoons granulated sugar
5-6 bay leaves
1 teaspoon dried thyme
6 teaspoons dried dill(or the whole dill stems with umbels and green seeds)
1 tablespoon mustard seeds
1-2 tablespoons black peppercorns
1 horseradish root cleaned and sliced in strips

Steps:

Wash and drain cucumbers. Sterilize jars. Here is a link about how to do that properly.
Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, 1/4 teaspoon of dried dill, and slices of horseradish in between.
In a big pot, bring vinegar to a boil together with salt and sugar. Boil for only 2-3 minutes, then add the bay leaves, thyme, and mustard seeds. Set aside to cool for about 10 minutes.
Pour the liquid over the cucumbers to fill the jars. Add 1-2 pieces of horseradish on top.
Seal the jars and store them in a cool place above freezing temperature.
These cucumbers will not ferment and will be perfect for the wintertime.

Nutrition Facts : Calories 18 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

AMAZING PICKLED CUCUMBERS

Amazing Pickled Cucumbers image

Make and share this Amazing Pickled Cucumbers recipe from Food.com.

Provided by Kim M.

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 cucumbers, pealed and thinly sliced
1 vidalia onion, thinly sliced
1 cup sugar
1/3 cup oil
1 cup vinegar
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix ingredients in glass or plastic bowl. Refrigerate overnight.

Nutrition Facts : Calories 210.8, Fat 9.2, SaturatedFat 1.2, Sodium 150, Carbohydrate 31.9, Fiber 1, Sugar 28.1, Protein 1.1

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